Dinkum Pies in Melbourne Menu

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Snow Pie N/A
Vegetable Pastie N/A
Cornish Pastie N/A
Steak and Mushroom Pie N/A
Vegetable Pie N/A
Famous Steak Pie N/A
Steak and Kidney Pie N/A
Chicken and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Cracked pepper Pie N/A
Potato Pie N/A
Steak bacon and Cheese Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A

Nearby Sample Menus

E7. Steamed Chicken with Spicy Sauce $6.50
S36. Prawn & Pork Wanton Noodle Soup $7.50
D7. Boiled Pork & Vegetable Dumplings
P12. Mongolian Chicken with Peanut Sauce $17.80
E1. Fresh Cucumber with Garlic Sauce $3.50
Pan Fried Pork & Vegetable Dumplings (15pcs)
S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
Deep-Fried Squid with Pepper Salt

Café Latte $4.20
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Spiders from$5.70
Cappuccino $4.10
Matcha Green Tea Latte $4.50
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90

Green Garden Salad selection of fresh salad greens with house dressing $6.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Gluten free bread add$1.50
Chai Latte $4.70
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00

H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
Stir Fried Mix Vegetable $11.80
H3 Vegetarian Stir Fried Noodle $10.80
A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
Quarter $12.80
Stir Fried Fish with Spring Onion & Ginger $28.80
H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Stir fried cabbage in chinese vinegar sauce $15.80
Crispy baked sesame pancake with lotus seed paste $8.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Northern style dry noodle with bean sauce and minced pork $11.80
Steamed pork & prawn shao mai (4pcs) $6.80
Braised chicken / duck / beef brisket noodle soup $11.80

11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
For 2 People $120.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
10 Chicken Schnitzel Don
- Deep-fried Chicken Schnitzel
1 choice of soup
For 2 People $76.00

Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Free range fruit toast $10.00
- On rustica toast (gfo)
chorizo $5.00
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Garlic Bread $ 8.00
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Garlic & herb bread $3.50

Amaretti & pavesini tiramisu $16.50
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00

Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00

- Caramelised pork hock, five spice, chilli vinegar -
Betel leaf, smoked river trout, peanut, green papaya, mint -
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Jasmine rice -
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Caramelised pork hock, five spice, chilli vinegar $33.50
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50

Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Two courses and a glass of house wine $35
Daily selected oysters with condiments $3.5 each
250g victorian grassfed scotch filet $41
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Affogato with your choice of liqueur $16
Vanilla creme brulee $15
Plain omelette $12