Address
29 Block Pl, Melbourne, VIC, 3000, Australia
Dinkum Pies in Melbourne Menu
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Dimkum Pies- Snow Pie N/A
- Vegetable Pastie N/A
- Cornish Pastie N/A
- Steak and Mushroom Pie N/A
- Vegetable Pie N/A
- Famous Steak Pie N/A
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Egg and Bacon Pie N/A
- Cracked pepper Pie N/A
- Potato Pie N/A
- Steak bacon and Cheese Pie N/A
- Hot and Spicy Pie N/A
- Steak and onion N/A
Nearby Sample Menus
-
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
- Braised scallops and seasonal vegetables $31.80
- Special fried dim sim
- Steamed oyster in black bean sauce
- •Entree
- Calamari with seasonal vegetables $25.80
-
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
- •Steamed fish (live from fish tank)
- B17 Steamed Custard Bao - 4pcs $5.80
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
- A17 Nanjing salted duck Half $21.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- 122. Wagyu Beef Nigiri $5.80
- 102. Green Tea Pudding $5.80
- 136. Snow Crab Nigiri $5.80
- 70. Wasabi Octopus $5.80
- 10. Scampi Sashimi (1pc) (GF) $9.60
- 49. Vegetarian Roll (V) $3.80
- 14. Grilled Salmon Nigiri $5.80
- 24. Fresh Prawn Nigiri (GF) $4.80
- Main $36.00
- Small $18.90
- Main $34.50
- Soy Chicken (250g)
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
- Main $34.50
-
12. Haemul Gyeon $14.50
- Seafood pancake
-
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
-
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Saturday only
- Weekend Only
- - Large $4.50
- Vegetables of the day $10.90
- Samosa Dahi Chat $6.50
-
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- - Small $2.50
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
-
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
-
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
-
Porridge $9.50
- Banana & Honey, Mixed Berry
-
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
-
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
- Garlic & herb bread $3.50
-
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
- Garlic herb & cheese bread $7.50
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Classic Cantonese Roast Duck $27.80
- Braised Osso Bucco in Red Wine Sauce $25.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Traditional Sweet and Sour Pork $22.80
- Grilled Barramundi Fillet $28.80
- Szechuan Chicken with Toffee Cashews $19.80
- King Prawn with Chinese Broccoli Puree $29.80
-
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
-
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
-
22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
-
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
-
4. Sliced Rare Beef
- Pho tai
- Small $10.50
-
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
-
9. Chicken with Egg York
- Pho ga trung non
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
- Minced Chicken & Sweet Corn Soup $6.50
- Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
- Chicken with Lemon Sauce $22.00
- Braised Bean Curd with Mixed Vegetables $21.00
- Law Hon Jai (dish for monks) $21.00
- -Add poached egg $2.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
-
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- ●Pizza
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- OTHER STYLE OF SUSHI
- Starters
-
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
- Large $115.00
-
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
-
Tempura $20.00
- Deep fried prawns and vegetables
-
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
-
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
-
Black pepper beef fillet $15.80
- With steamed rice
- Mongolian style roast beef $11.50
-
Shanghai rice wine fish $15.80
- With steamed rice
- •Noodles
- Steamed vegetarian dumpling (3pcs) $5.50
- Vegetarian goose $11.50
- Chilli broth beef $20.80
- Deep fried beef dumpling $5.50
-
Feta parcels $16.00
- thyme honey, black sesame seeds
-
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
- Focaccia $7.00
- (gluten free pizza base available)
-
Bruschetta $13.00
- tomatoes, basil, garlic
-
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
-
Calamari $16.00
- lemon pepper herb, capsicum, mayo
-
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
- 9.90
- CREAM CHEESE & SALMON 8.00
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- HAM & CHEESE 6.50
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- BANANA CREAM CHEESE HONEY 7.50
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- STRAWBERRY NUTELLA HAZELNUT 7.50
Dinkum Pies
Phone
0396546792
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard