Dinkum Pies in Melbourne Menu

Nearby Sample Menus

Sausage, Vegetable skewer $6.00
Main $35.00
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Small $18.90
3 types of sauce & small dish
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50

Smoked trout rillette with radish salad $20.00
Homemade chilli jam $2.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Free range chicken cotoletta, colcannon & watercress $26.00
-Add chorizo $4.00
Smoked almonds $6.50
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00

37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
24. Agedashi Tofu $3.90

Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.

Chef’s Selection Share Plate daily selection $29.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Wedges- with sweet chilli & sour cream $12.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Soup of the Day, crusty bread (G*) $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
BURGERS All served with beer battered steak fries
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Taro bao (v) $2.70
Ice Cream Bao $4.90
- (ask for available flavours)
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Garlic Herb & Cheese Bread (V) $7.50
Garlic & Herb Bread (V) $6.50
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00

Mediterranean tastes $25.00
- mezze tray
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Garlic bread $9.00
- garlic butter, herbs
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Paella $35.00
- seafood, chorizo, chicken, green peas