Dino's On Sturt in Ballarat Menu

Dino's On Sturt in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Yellow Espresso offers many options including LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v]. Seymours on Lydiard includes a wide range like 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine or 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine. Soup of the day - Refer to Specials Board and Garlic Bread - Warmed ciabatta bread with garlic butter and cheese from . Robin Hood Family Bistro offers The Mallow and Tuki Trout Farm pate, sourdough.

Nearby Sample Menus

  • Fish & Chips $22.50
  • Margherita $15.00
  • Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Trio of dips - served w/ garlic flat bread $9.50
  • 300 gm Porterhouse - served w/ chips and salad with your choice of sauce $28.00
  • Thick Cut Chips $6.50
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • Eye Fillet (200g/400g) $33.00/$43.00
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Porterhouse (200g/400g) $26.00/$33.00
  • Lemon Tart served with Cream & Vanilla Ice Cream $11.00
  • Baked Potato $5.00
  • Scotch Fillet (300g) $33.00
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
  • Double Cheese Burger $6.20
  • Dag Dogs $2.40
  • Chicken Kebab Wrap $6.00
  • Potato Scallops $0.60
  • Chicken burger $6.90
  • Chicko Roll $2.40
  • Egg $0.40
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • *(Add Chicken + $4)
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • *(add a poached egg +$2)
  • Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
  • Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
  • Red wine jus $0.50
  • Aioli $0.50
  • Bbq sauce $0.50
  • Bangers + Mash grilled sausages, mashed potato, gravy + vegetables $7.90
  • Mushroom $0.50
  • Chunky chips with basil aioli $7.90
  • Tomato $2.50
  • Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
  • Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
  • Yung BBQ marinated meat in Thai herbs with steamed vegetables and sticky rice $22.90
  • Pahd Puk Ruam-Mit Stir fried mixed vegetables in a Oyster, Peanut satay OR Soya sauce. $19.90
  • Ganggaree Yellow coconut milk curry with pumpkin and onions. $20.90
  • Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
  • Pahd Lard Na Stir fried rice noodles with combination of beef, pork, chicken & vegetables in lots of Thai Gravy $20.90
  • Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. $9.90
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
  • Dessert of the day $9.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
  • Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Thai Chilli Prawns $8.50
  • Pork with Cashew Nut N/A
  • Singapore Noodle $12.80
  • Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
  • Fried Ice Cream N/A
  • Pork with Satay Sauce N/A
  • Sweet and Sour Combination N/A
  • Long Soup $4.20
  • Nachos - Layered with a mild tomato salsa & cheese. $8.00
  • Toasted Sandwich - Please ask at the counter. $7.50
  • Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
  • Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
  • Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
  • Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
  • Sauce - BBQ N/A
  • So Salad $4.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Recipe Burger $5.95
  • Wicked Wings 3 pieces $3.50
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Zinger Burger $5.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Coke, Diet Coke, Lemonade, Solo $3.00
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • Day of the Dead Pale Ale $9.00
  • Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Singapore Chicken $13.80
  • Roast Pork & Barbeque Sauce $13.80
  • Satay Chicken Skewers (4pcs) $9.50
  • Hokkien Noodles Seafood $16.80
  • Thai Chilli Prawns (E) $9.50
  • Thai Spicy Chicken, Pork or Beef $13.80
  • Malay Curry Fish $14.80
  • Sweet & Sour Pork $13.80
  • Roasted garlic, sun dried tomato and olive dips, crostini $12.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
  • Pork sausages, potato mash, broccolini, apple, gravy $19.50
  • Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
  • Paddock to plate platter per person $10.00
  • Bruschetta, goat’s cheese, tomato and basil salsa $8.50
  • Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
  • Organic soup of the day, cheese on toast, parsley oil $9.00
Dino's On Sturt

Dino's On Sturt

location

Address

212 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353329711

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
212 Sturt St, Ballarat, VIC, 3350, Australia
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