Address
212 Sturt St, Ballarat, VIC, 3350, Australia
Dino's On Sturt in Ballarat Menu
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Dino's On Sturt in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Yellow Espresso offers many options including LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v]. Seymours on Lydiard includes a wide range like 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine or 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine. Soup of the day - Refer to Specials Board and Garlic Bread - Warmed ciabatta bread with garlic butter and cheese from . Robin Hood Family Bistro offers The Mallow and Tuki Trout Farm pate, sourdough.
Nearby Sample Menus
- Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
- Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
- Garden Salad $6.00
- 401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
- Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
- Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
- Salt and Pepper Calamari $23.00
- Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
- Hot Dogs $3.40
- Hawaiin burger $6.10
- Fish burger $5.90
- Steak 'n' Egg burger $6.10
- Fish Cakes $2.20
- Hamburger 'w' Bacon & Egg $5.70
- Pies N/A
- Dag Dogs $2.40
-
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
-
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
-
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
-
Oysters
- As available
-
Soup of the day $12.50
- See specials boards
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
-
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
-
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Pahd Puk Med-ma-muang Stir fried mixed vegetables with cashew nuts in a sweet chilli sauce. $20.90
- Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
- Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
- Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
- Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
- Mooh Jan Ron Hot Plate of pork marinated in Thai sauce, cashews, sesame seeds & steamed vegetables. $21.90
- Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
- Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing $16.50, W/ Chicken: $20.50, W/ Prawns: $22.00
- Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
- Corned Beef - Served with mashed potato, seasonal vegetables and creamy mustard sauce $12.00
- Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
- BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
- Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
- Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
- Brandy snap served with cream $4.50
- Pahd Mit Mamuang with Prawns $24.90
- Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
- Keang Keo Wan - Thai green curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
- Keang Penang with Prawns $24.90
- Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90
- Won Ton Soup - A clear soup with green vegetables and marinated Chicken mince in wonton wrap. $9.90
- Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
- Keang Puk - Vegetable curry with tofu. Choose from the curry menu. $20.90
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Selection of cakes and biscuits N/A
- Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
- CHEESE TOASTIE & CHIPS $9.00
- KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
- BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
- FOCCACIAS - ALL SERVED WITH CHUNKY CHIPS & SALAD VEGETABLE FOCCACIA – Char grilled eggplant, V/GF zucchini, red peppers, caramelised onion & Meredith feta $16.00
- - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
- - add Chicken $20.00
- WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
- CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ DIPS - Tomato 50¢
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZ DIPS - Aioli $1.00
- SCHNITZ DIPS - Chilli Aioli $1.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
- Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
- Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
- Nachos - Layered with a mild tomato salsa & cheese. $8.00
- Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
- Pollo Al Fungi - Fettuccini pasta with a rich cream based mushroom & garlic sauce, tossed with diced chicken breast & spinach. Topped with parmesan cheese & crusty bread. $17.50
- Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
- Spaghetti Bolognaise - Topped with tasty cheese. $8.00
- Short Soup $4.20
- Szechuan Prawns N/A
- King Pork Fillet $16.80
- Vegetarian Soup $4.20
- Prawn Cocktail $7.50
- Sweet and Sour Combination N/A
- Lychee and Ice Cream N/A
- Beef in Cantonese Style $15.80
- Schnitzel: Chicken N/A
- Chocolate N/A
- Eureka Special N/A
- Caesar Salad N/A
- Mushroom Sauce N/A
- Chicken & Mushroom N/A
- Carbonara N/A
- Hawaiian N/A
- LAMB MADRAS (G.F) Regular $13.50 / Large $14.50
- GOAN FISH CURRY Regular $15.50 / Large $16.90
- YOGHURT RAITA $3.00
- PAKORA PLATTER(G.F) $15.90
- LAMB KALI MIRCH (G.F) Regular $13.50 / Large $14.50
- BEEF VINDALOO Regular $13.50 / Large $14.50
- MALAI KOFTA (GF) Regular $12.50 / Large $13.50
- ZEERA ALOO Regular $12.50 / Large $13.50
- Corona $8.00
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
- Day of the Dead Pale Ale $9.00
- Sweet and Sour Vegetables and Pineapple $8.60
- Chilli King Prawns $17.80
- Chicken Chop Suey Dishes $11.00
- Pork in Batter $11.00
- Sate Vegetables $10.00
- Seafood Soup $5.20
- Sambal Chicken or Beef Noodles $11.20
- Shredded Fillet Steak $12.90
Dino's On Sturt
Phone
0353329711
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
212 Sturt St, Ballarat, VIC, 3350, Australia
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