Dion Greek Restaurant & Bar in Melbourne Menu

P2 Wine Pork Belly 16.90
B8 Special Gal-Bi 31.90
L:24.00
C1 Chicken Thigh Fillet (Mild) 18.60
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
B3 Rib Fillet 24.90
B5 Bul-Go-Gi 23.90

JAM FILLED 3.20 EA
CLASSIC GLAZED 2.95 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
CUSTARD 3.95 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
ADD BACON Just $1.00 Extra
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
(add $1 for KRANSKY)

Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
For a two slice melt add$6.20
add caramel, vanilla or hazelnut syrup add 80c

LAMB CHOILA SET $11.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
(Choice of chicken/pork/beef/veg momo with thukpa)
*ADD $2.00 FOR CHILLI MOMO
FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
VEGETABLE MOMO $10.00
CHICKEN CHOWMEIN $10.50
*ADD $1.00 FOR PAN FRIED

8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Char siu bao $2.70
- bbq pork
Special Two $5.00
- Char siu bao or choi bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Ice Cream Bao $4.90
- (ask for available flavours)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Rosemary roast potatoes $9.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00

Chicken darac bowl $15.00
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Tofu steak
- Grilled tofu with teriyaki sauce
Prawn bibimbam $12.00
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

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