Dion Greek Restaurant & Bar in Melbourne Menu

Dion Greek Restaurant & Bar in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • Kids ‘Patty & Shake’ $6.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Hot Mocha $5.30
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Thickshakes $6.40
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Ravioli Ricotta
  • Garlic Bread
  • Scaloppine Marsala
  • Anti Pasto
  • Chicken Livers
  • Fish of the Day
  • Chicken Parmigiana
  • Rigatoni Amatriciana
  • Spicy beef soup $14.00
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Galbijjim $20.00
    • Braised beef ribs
  • Stir fried seafood $20.00
  • Assorted seafood BBQ $52.00
  • Spare rib BBQ
  • Teriyaki chicken $15.50
  • -Mixed vegetable on rice
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • Comes with Miso soup and homemade spicy sauce
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Poached dumplings (12pcs) $10.80
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Sides
  • -Add toast $2.50
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Available until 12pm weekdays, all saturday
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Prawn Soba $10.00
  • Eel Soba $12.50
  • Vegeterian Udon $10.00
  • Char siu bao $2.70
    • bbq pork
  • Taro bao (v) $2.70
  • Nai wong bao $2.50
    • egg custard
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Maple bacon butter popcorn $5.00
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • Prawn / Cha gio tom $9.00
  • 5. Sliced Braised Beef
    • Pho chin
  • 87. A bowl of Soup $1.00
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • 001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
  • 073. Satay Chicken $19.90
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • Coconut $5.80
  • 111. Bean Curd with Minced Pork in Chilli Sauce $15.80
  • 005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
Dion Greek Restaurant & Bar

Dion Greek Restaurant & Bar

location

Address

205- 207 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396504050

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
205- 207 Lonsdale St, Melbourne, VIC, 3000, Australia
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