Dion Greek Restaurant & Bar in Melbourne Menu

Dion Greek Restaurant & Bar in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 181. Stir Fried Snow Peas $18.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 150. Pippi with Black Bean Sauce $24.00
  • Meze plate $27.90
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Stuffed olives
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Tonkatsu Ramen $ 12.30
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Tori karaage Ramen $ 12.30
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Special fried rice $11.90
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Fried wonton (6 pieces) $6.50
  • Mount zero marinated olives $6.50
  • Fruit toast with citrus mascarpone $9.50
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Avocado $5.00
  • -Add chorizo $4.00
  • Soup of the day $14.00
  • Vegemite $1.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • EXTRAS
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Pork Schnitzel, Cabbage, Apple Salad 24.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Anchovies $6
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Perfect for sharing
  • Roast New Potatoes, Leek, Rosemary $11
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Hot and Spicy Lamb Belly $26.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Crab Croquette $4.80
  • Shredded Duck Soup $7.80
  • Combination Crispy Noodle $20.80
  • 4. Sliced Pork Belly Set $52.00
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • BOWL $14.00
  • Shredded duck soup $6.00
  • Steamed dim sim (3pcs) $5.00
  • Sesame prawn (2pcs) $6.00
  • West lake beef soup $5.00
  • Mixed vegetables noodle soup $9.80
  • Cantonese fried noodle (stick noodles) $12.80
  • Fried fillet fish with bean curd with rice $10.80
  • Braised beef with raw egg with rice $10.80
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 004. Deep-fried King prawn with Salt & Pepper $23.90
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • Shanghai Shao-Long-Bao(8 pcs)
  • 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • S $5.50
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $7.90
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Pâté de foie gras 25G $23.50
  • Fruit Toast $7.00
  • Monte Enebro, Avila Spain $15.00
  • Charcuterie w rillettes & terrine $15.50
  • Assorted Pastries $3.50
  • Pork Crackling with Remoulade $10.50
  • Soup of the day $12.50
  • Toasted Casalinga Bread & Spreads $6.00
Dion Greek Restaurant & Bar

Dion Greek Restaurant & Bar

location

Address

205- 207 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396504050

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
205- 207 Lonsdale St, Melbourne, VIC, 3000, Australia
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