Dip Cafe Restaurant Bar in Byron Bay Menu

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Currently there is no menu available for Dip Cafe Restaurant Bar in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- Grilled Chicken Breast with Chips & Salad $15
Coconut Bread grilled with honey glazed bananas $8.00
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
Toasted Sandwich ham, cheese & mustard $10.50
- house made baked beans $3.50
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
- small chips $4.50

Dag Dogs $2.40
Sea Shantys $1.20
Chicko Roll $2.40
Hamburger $4.90
Spring Roll $2.40
Pies N/A
Lamb Kebab Wrap $6.00
Fish burger $5.90

Pannacotta $3.00
Mousse Au Chocolat $3.80
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Rocket, pear, parmesan and aged balsamic $11
Veggie chips $11
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20

Caramelised hot choc $4.50
Bangalow sweet ham $5.00
London fog-earl grey tea with vanilla syrup $4.50
Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
Banana bread or goliath fruit toast $7,.50
Fish of the day - chefs special, changing daily with market prices $33.00
Rhubarb creme brulee - almond biscotti $12.00