Dip Cafe Restaurant Bar in Byron Bay Menu

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Currently there is no menu available for Dip Cafe Restaurant Bar in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Toasted Sandwich ham, cheese & mustard $10.50
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
CRÈME BRULEE lemon myrtle & ginger infused $15
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
Bauern Frühstück -
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15

Fish Cakes $2.20
Egg $0.40
Sausage Rolls N/A
Sea Shantys $1.20
Pineapple $0.40
Chicken Kebab Wrap $6.00
Battered Fish $4.00
Crumbed Fish $4.00

Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Tiramisu $5.50
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Crinkled fries with aioli $11
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Fries & garlic aioli (gf) $7.00
Kilpatrick $17.00/$31.00
Cappuccino $3.80
Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00