Dish (At the Royce Hotel) in Melbourne Menu

 LUNCH SPECIAL

• Two courses and a glass of house wine $35
• Entree N/A
  • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
• Main course N/A
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
• Dessert N/A
  • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers

 TASTES, SALADS & STARTERS

• Marinated olives, baba ghanoush & sourdough $10
• Daily selected oysters with condiments $3.5 each
• Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
• Lightly fried local southern colamari with rocket salad, lemon & harissa $21
• Tuscan vegetable & bean soup $13
• Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
• Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
• Crispy fried Mai soft shell crab salad with nam jim dressing $20

 PASTA & RISOTTO

• Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
• Roma tomato risotto with zucchini chili & basil $20/$27
• Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
• Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
• Linguine with wagyu beef bolognaise $23/$32

 MAIN PLATES

• Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
• Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
• Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
• Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
• Salmon fishcakes with sorrel sauce $36

 FROM THE GRILL

• 180g grainted sirloin 'minute' steak $30
• 300g rangers valley groinfed rump $39
• 250g victorian grassfed scotch filet $41
• 250g victorian grassfed eye filet $42

 CONDIMENTS

• Beamase N/A
• Bordeloise N/A
• Pepper N/A
• Mustards N/A
• Horseradish N/A
• Simon's BBQ Sauce N/A
• Horisso N/A

 SIDES

• Chopped cos salad with tomatoes, cucumber & goats cheese $10
• Chinese cabbage coleslaw with palm sugar vinaigrette $8
• Baked field mushrooms with garlic & thyme $10
• Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
• Creamy mash potato $8
• Steamed asian greens with ginger, soy & sesame $10
• Shoestring fries $8

 DESSERT

• Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
• Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
• Vanilla creme brulee $15
• Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
• Rocky rood ice cream sundae $14
• Todays selection of ice creams & sorbets $14
• Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
• Affogato with your choice of liqueur $16

 BREAKFAST

• Housemade granola with mixed berries & shultz organic yoghurt $10
• Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
• Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
• American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
• Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
• Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
• Two eggs cooked how you like with sour dough toast $11
• Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
• Plain omelette $12
• Spanish omelette $16
• Full hot buffet breakfast $24
• Bakery selection choice of: $5.5
  • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf

 ACCOMPANIMENTS

• Gypsy Ham $4
• Grilled Smoked Bacon $4
• Grilled Tomato $3.5
• Italian Sausages $4
• Hash Browns $3.5
• Field Mushrooms $3.5
• Avocado $3.6
• Petuna Smoked Salmon $4
• Smokey Baked Beans $3.8
• Sprouts, Shoots, Seeds & Herbs $4
• Sauteed Kale $4

379 St Kilda Rd, Melbourne VIC 3000

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