Dish Restaurant in Melbourne Menu

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Mount Zero Manzanilla Olives, Lemon, Chili & Garlic $9
Daily Selected Live Oysters – Mignonette Dressing $3.5 ea
Daily Selected Live Oysters – Horseradish Gratin $3.5 ea
Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette $21
Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw $21
Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise $22
Lemon & Jalapeño Mayonnaise $22
Ribollita Italian Vegetable Soup $12
Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing $19

Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi $22 / $29
Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil $25 / $34
Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil $22 / $29
Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts $22 / $29

Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras $39
Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon $38
Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce $39
Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce $38
Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce $39

400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon $42
250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree $42
300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes $39

Béarnaise N/A
Bordelaise N/A
Pepper N/A

Mustards N/A
Horseradish N/A
Simon’s BBQ Sauce N/A

Peperonata $10
Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds $12
Baked Field Mushrooms, Garlic & Thyme $12
Boiled Baby Kestrel Potatoes with Butter & Parsley $11
Creamy Mash $9
French Fries $9
Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese $10 / $15 (e)
Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing $10 / $15 (e)
Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt $10 / $15 (e)

Daily Selection of Ice Creams & Sorbets $15
Vanilla Crème Brûlée $16
Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle $18
Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita $18
‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola $17
Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread $22
Affogato with Your Choice of Liqueur $16
Coffee from Genovese $4
Teas from T2 $4
Friandise $7

Nearby Sample Menus

Toasting add70c
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00

Xiao long bao $9.80
Spicy mud crab tower $39.80
Xiao long bao $9.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00

Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- Small $3.00
Iddly (4pc) $9.00
Chicken Biryani $10.90
- Small $3.00
Jalebi $2.50
Samosa Dahi Chat $6.50
The above are served with sambar and coconut chutney

Avocado $1.00
Beef & mushroom $4.80
Olives $0.70
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
New york $5.10
- Frankfurter with cream cheese
Fried onion $0.30
Chicago $5.10
- Frankfurter with mustard pickles
Capsicum $0.50

32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce

Simply Steamed
Coriander Soup $7.00
- With fish & consomme
Stir Fried
Large $19.00
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Fresh Crab Meat $7.00

Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Oysters
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing

From The Cabinet
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Entrees
Soup of the day $12.00
Rosewater rice pudding $15.00
- & meringue kisses
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Quiche $11.00
- with dressed green leaves

Sprouting broccoli, tahini & black barley 16.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00
Tuna tartare with crushed green pea salad 28.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Smoked bacon bap, gentleman’s relish 14.00
Treviso, boudin noir & pickled walnut 16.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Fried spiced cauliflower 6.00

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Ezard dessert tasting plate to share $49
Steamed green beans, persian fetta, toasted almond $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

Garlic & herb bread $3.50
-Red wine gray
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Add on seasonal vegetables or mashed potato $1.50

178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
204. Red Curry Sauce $3.00
123. YourThai Curry Chicken & Coconut Rice $12.90
- Chicken $13.50
67. Papaya Salad with Soft Shell Crab $12.90
- Chicken $12.50
78 Golden Egg Tofu $8.50
99. Sauteed Garlic Prawns $13.90

Crushed iced with Fruits $9.80
Baked Chicken Fillet on Rice (choice of sauces) $13.30
-Egg Noodle
-Steam rice or Fries
●Choice of Noodles
Sweet Sago Soup with Mango $6.50
-Black Pepper Sauce
Mixed Vegetabñes Fried Rice $11.50

Almond / Prawn / Whitebait n/a
Duck / Walnut / Apple / Blue Cheese n/a
Taramosalata with Crispy Things $95.00/person
4 Courses $60.00
Zucchini / Bresaola n/a
Suckling Pig / Side Salad $30.00
Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
4 Courses - Beverage Journey $95.00/$65.00

Seared tuna Niçoise $27.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Friand $3.00
Toasted Cheese & Tomato Sandwich $8.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Polenta Chips, Sour Cream & Chives $10.50
Slices $7.50
Chicken schnitzel w Italian coleslaw $26.50