Dish Restaurant in Melbourne Menu

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Mount Zero Manzanilla Olives, Lemon, Chili & Garlic $9
Daily Selected Live Oysters – Mignonette Dressing $3.5 ea
Daily Selected Live Oysters – Horseradish Gratin $3.5 ea
Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette $21
Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw $21
Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise $22
Lemon & Jalapeño Mayonnaise $22
Ribollita Italian Vegetable Soup $12
Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing $19

Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi $22 / $29
Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil $25 / $34
Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil $22 / $29
Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts $22 / $29

Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras $39
Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon $38
Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce $39
Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce $38
Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce $39

400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon $42
250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree $42
300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes $39

Béarnaise N/A
Bordelaise N/A
Pepper N/A

Mustards N/A
Horseradish N/A
Simon’s BBQ Sauce N/A

Peperonata $10
Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds $12
Baked Field Mushrooms, Garlic & Thyme $12
Boiled Baby Kestrel Potatoes with Butter & Parsley $11
Creamy Mash $9
French Fries $9
Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese $10 / $15 (e)
Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing $10 / $15 (e)
Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt $10 / $15 (e)

Daily Selection of Ice Creams & Sorbets $15
Vanilla Crème Brûlée $16
Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle $18
Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita $18
‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola $17
Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread $22
Affogato with Your Choice of Liqueur $16
Coffee from Genovese $4
Teas from T2 $4
Friandise $7

Nearby Sample Menus

STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
BROWN OR COCONUT RICE 4.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50

2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
6. Fried Dumplings $11.50
2. Chicken $16.90
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce

Ham & enoki mushroom $2.00
Chicken claw with hot chilli $6.00
Bean curd with coriander $3.90
Skimmed wing $2.20
Pork skin
Shredded cucumber
Brine boiled peanuts
Chicken skin $1.80

Vegetables of the day $10.90
Raita
Iddly (4pc) $9.00
Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Small $3.00
Samosa Dahi Chat $6.50
- Large $5.00

House made dips with toasted turkish bread $13.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Dim sim parma
- 2 Favourite food groups come together as one!
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
All params are topped with mozzarella & served with chips & salad
Make your choice of either

Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Grilled Chicken Caesar Salad n/a
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Bacon $3.50
Soup $9.50
- In house soup with sourdough toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Add haloumi $3.50
-Add toast $2.50

Cecconi’s toasted organic muesli with yogurt and banana 12.00
Montenegro Amaro 10.00
Large Herbed Gnocchi with Beef & Pork Ragout 12.00
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Avocado, lemon oil on toast 10.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Frangelico 10.00

MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
chicken fillet skewer $8.00
large 33.00
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
ADDITIONAL TOPPINGS
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce

SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Teriyaki Chicken Rice $10.00
Eel Udon $12.50
Eel Soba $12.50
Beef Rice $11.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
$12.50

Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

9. Sliced Beef (GF)
201. Chargrilled Chicken $11.50
207. Spring Rolls & Chargrilled Pork $13.50
M $12.50
S $11.50
S $11.50
M $12.50
4 rolls $6.00

82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
7. Tendon or Tripe
- Pho gan hoac sach
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi

Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Wakame Wakame seaweed $10.30
Osuimono - Clear fish soup $4.60
Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
Tonjiru - Pork and vegetables in miso soup $6.80
Ochazuke: Nori dried seaweed $7.00
Kimuchi - Chilli Chinese cabbage $5.50
Kurogoma ice-cream - Black Sesame ice-cream $7.00

Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Muesli & Honey
Porridge
With Rice + Salad $9.90
Extra bread 0.50
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing