Dish Restaurant in Melbourne Menu

Tastes, Salads & Starters Tastes, Salads & Starters
  • Mount Zero Manzanilla Olives, Lemon, Chili & Garlic $9
  • Daily Selected Live Oysters – Mignonette Dressing $3.5 ea
  • Daily Selected Live Oysters – Horseradish Gratin $3.5 ea
  • Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette $21
  • Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw $21
  • Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise $22
  • Lemon & Jalapeño Mayonnaise $22
  • Ribollita Italian Vegetable Soup $12
  • Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing $19
Pasta & Risotto Pasta & Risotto
  • Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi $22 / $29
  • Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil $25 / $34
  • Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil $22 / $29
  • Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts $22 / $29
Main Plates Main Plates
  • Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras $39
  • Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon $38
  • Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce $39
  • Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce $38
  • Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce $39
From the Grill From the Grill
  • 400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon $42
  • 250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree $42
  • 300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes $39
Sauces Made to Order Sauces Made to Order
  • Béarnaise N/A
  • Bordelaise N/A
  • Pepper N/A
Condiment Service Condiment Service
  • Mustards N/A
  • Horseradish N/A
  • Simon’s BBQ Sauce N/A
Sides Sides
  • Peperonata $10
  • Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds $12
  • Baked Field Mushrooms, Garlic & Thyme $12
  • Boiled Baby Kestrel Potatoes with Butter & Parsley $11
  • Creamy Mash $9
  • French Fries $9
  • Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese $10 / $15 (e)
  • Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing $10 / $15 (e)
  • Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt $10 / $15 (e)
Dessert Dessert
  • Daily Selection of Ice Creams & Sorbets $15
  • Vanilla Crème Brûlée $16
  • Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle $18
  • Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita $18
  • ‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola $17
  • Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread $22
  • Affogato with Your Choice of Liqueur $16
  • Coffee from Genovese $4
  • Teas from T2 $4
  • Friandise $7

Nearby Sample Menus

  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Abalone congee $18.00
  • Skewered king prawn $9.00
  • Spicy seafood combination noodle soup $14.00
  • All you can eat $28.00 P/p
  • Cold spicy noodle with fresh raw fish $16.00
  • Sliced raw fish and vegetable on rice $16.00
  • Spicy raw crab $16.00
  • Shredded cucumber $6.00
  • Fish tofu
  • Dried tofu strips salad
  • Dough & cabbage soup $3.00
  • Chicken gizzard $2.00
  • BBQ Shimeji mushroom $5.00
  • BBQ Steamed bread $1.80
  • Banana
  • 34. Spicy pork intestine $21.50
    • Pork intestine marinated in hot chili sauce with vegetable
  • Spicy Cheese Chicken $21.50
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • A bowl of steamed rice $2.50
  • Spring Onion & Ox tongue
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Small $19.50
  • Spicy tuna tataki
  • Sweet corn 'kaki-age'
  • Tofu 'Caprese' salad, passion fruit dressing
  • Kingfish sashimi, Asian dressing 19.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Fuji apple Millefeuille
  • (Our steak are cooked medium to medium well unless requested)
  • Kurobuta pork belly, Yakiniku sauce
  • Egg $6.00
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • Tuna mix $6.50
  • -Lamb $7.00
  • Turkey $8.00
  • Dips $2.50
  • Rocket $0.50
    • Each
  • Ham, tasty cheese and tomato $5.50
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Prawn Soba $10.00
  • Eel Udon $12.50
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • $12.50
  • Eel Rice & Salad $12.50
  • All comes with rice & vegetable
  • Fat chips with garlic aioli $7.50
  • Red wine jus $1.50
  • -Thai inspired pumpkin soup $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • -Vodka cured ocean trout $18.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Prawn Crackers $3.20
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Sweet and Sour Fish Fillet $23.80
  • Kong Bao Chicken $23.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • HOTPOT $15.00
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • 60. Rice Paper Roll $7.50
    • Pulled Beef
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • 73 Soft Shell Crab $13.90
  • 111. Shredded Salmon Fried Rice $14.90
  • 133. Chiang Mai Curry Egg Noodle Soup
  • 78 Golden Egg Tofu $8.50
  • 126. PHO- Beef Rice Noodle Soup $12.50
  • OMELETTE ON RICE
  • Banana & nutella $8.00
  • Gluten Free Bread $1.00
  • Chocolate, hazelnut & double cream
  • Tomato $2.00
  • American BBQ pulled pork $7.50
  • Soy Milk $0.50¢
  • Avocado $3.00
  • - Beef Crepe Lasagna $10.00
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Green tea ice-cream - Very delicate flavour $7.00
  • Corn butter - Corn cooked with butter $6.60
  • Wakame salad - Seaweed salad $7.00
  • Ika - squid $6.00
  • Ikura - Salmon roe $9.00
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Hotate - Scallop $8.00
Dish Restaurant

Dish Restaurant

location

Address

379 St Kilda Rd, Melbourne, VIC, 3004, Australia

phone

Phone

1800820909

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
379 St Kilda Rd, Melbourne, VIC, 3004, Australia
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