Dish Restaurant in Melbourne Menu

Tastes, Salads & Starters Tastes, Salads & Starters
  • Mount Zero Manzanilla Olives, Lemon, Chili & Garlic $9
  • Daily Selected Live Oysters – Mignonette Dressing $3.5 ea
  • Daily Selected Live Oysters – Horseradish Gratin $3.5 ea
  • Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette $21
  • Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw $21
  • Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise $22
  • Lemon & Jalapeño Mayonnaise $22
  • Ribollita Italian Vegetable Soup $12
  • Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing $19
Pasta & Risotto Pasta & Risotto
  • Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi $22 / $29
  • Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil $25 / $34
  • Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil $22 / $29
  • Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts $22 / $29
Main Plates Main Plates
  • Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras $39
  • Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon $38
  • Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce $39
  • Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce $38
  • Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce $39
From the Grill From the Grill
  • 400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon $42
  • 250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree $42
  • 300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes $39
Sauces Made to Order Sauces Made to Order
  • Béarnaise N/A
  • Bordelaise N/A
  • Pepper N/A
Condiment Service Condiment Service
  • Mustards N/A
  • Horseradish N/A
  • Simon’s BBQ Sauce N/A
Sides Sides
  • Peperonata $10
  • Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds $12
  • Baked Field Mushrooms, Garlic & Thyme $12
  • Boiled Baby Kestrel Potatoes with Butter & Parsley $11
  • Creamy Mash $9
  • French Fries $9
  • Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese $10 / $15 (e)
  • Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing $10 / $15 (e)
  • Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt $10 / $15 (e)
Dessert Dessert
  • Daily Selection of Ice Creams & Sorbets $15
  • Vanilla Crème Brûlée $16
  • Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle $18
  • Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita $18
  • ‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola $17
  • Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread $22
  • Affogato with Your Choice of Liqueur $16
  • Coffee from Genovese $4
  • Teas from T2 $4
  • Friandise $7

Nearby Sample Menus

  • Toasting add70c
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • - Small $3.00
  • Iddly (4pc) $9.00
  • Chicken Biryani $10.90
  • - Small $3.00
  • Jalebi $2.50
  • Samosa Dahi Chat $6.50
  • The above are served with sambar and coconut chutney
  • Avocado $1.00
  • Beef & mushroom $4.80
  • Olives $0.70
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • New york $5.10
    • Frankfurter with cream cheese
  • Fried onion $0.30
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Capsicum $0.50
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • Simply Steamed
  • Coriander Soup $7.00
    • With fish & consomme
  • Stir Fried
  • Large $19.00
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • SAN CHOI BOW
    • Minced delicacies, wrapped in crisp lettuce leaf
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Fresh Crab Meat $7.00
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Oysters
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • From The Cabinet
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Entrees
  • Soup of the day $12.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Quiche $11.00
    • with dressed green leaves
  • Sprouting broccoli, tahini & black barley 16.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Tuna tartare with crushed green pea salad 28.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Smoked bacon bap, gentleman’s relish 14.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Fried spiced cauliflower 6.00
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Ezard dessert tasting plate to share $49
  • Steamed green beans, persian fetta, toasted almond $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Garlic & herb bread $3.50
  • -Red wine gray
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Add on seasonal vegetables or mashed potato $1.50
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • 204. Red Curry Sauce $3.00
  • 123. YourThai Curry Chicken & Coconut Rice $12.90
  • - Chicken $13.50
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • - Chicken $12.50
  • 78 Golden Egg Tofu $8.50
  • 99. Sauteed Garlic Prawns $13.90
  • Crushed iced with Fruits $9.80
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
  • -Egg Noodle
  • -Steam rice or Fries
  • ●Choice of Noodles
  • Sweet Sago Soup with Mango $6.50
  • -Black Pepper Sauce
  • Mixed Vegetabñes Fried Rice $11.50
  • Almond / Prawn / Whitebait n/a
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Taramosalata with Crispy Things $95.00/person
  • 4 Courses $60.00
  • Zucchini / Bresaola n/a
  • Suckling Pig / Side Salad $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Seared tuna Niçoise $27.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Friand $3.00
  • Toasted Cheese & Tomato Sandwich $8.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Slices $7.50
  • Chicken schnitzel w Italian coleslaw $26.50
Dish Restaurant

Dish Restaurant

location

Address

379 St Kilda Rd, Melbourne, VIC, 3004, Australia

phone

Phone

1800820909

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
379 St Kilda Rd, Melbourne, VIC, 3004, Australia
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