Dish Restaurant in Melbourne Menu

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Mount Zero Manzanilla Olives, Lemon, Chili & Garlic $9
Daily Selected Live Oysters – Mignonette Dressing $3.5 ea
Daily Selected Live Oysters – Horseradish Gratin $3.5 ea
Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette $21
Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw $21
Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise $22
Lemon & Jalapeño Mayonnaise $22
Ribollita Italian Vegetable Soup $12
Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing $19

Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi $22 / $29
Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil $25 / $34
Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil $22 / $29
Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts $22 / $29

Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras $39
Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon $38
Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce $39
Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce $38
Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce $39

400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon $42
250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree $42
300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes $39

Béarnaise N/A
Bordelaise N/A
Pepper N/A

Mustards N/A
Horseradish N/A
Simon’s BBQ Sauce N/A

Peperonata $10
Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds $12
Baked Field Mushrooms, Garlic & Thyme $12
Boiled Baby Kestrel Potatoes with Butter & Parsley $11
Creamy Mash $9
French Fries $9
Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese $10 / $15 (e)
Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing $10 / $15 (e)
Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt $10 / $15 (e)

Daily Selection of Ice Creams & Sorbets $15
Vanilla Crème Brûlée $16
Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle $18
Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita $18
‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola $17
Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread $22
Affogato with Your Choice of Liqueur $16
Coffee from Genovese $4
Teas from T2 $4
Friandise $7

Nearby Sample Menus

168. Scallops with Vegetables $33.00
196. Seafood with Silky Bean Curd $30.00
150. Pippi with Black Bean Sauce $24.00
4. B.B.Q. Sweet Pork on Rice $12.00
53. Singapore Fried Noodles $18.00
12. Mixed Vegetables & Curd on Rice $12.00
169. Scallops with Ginger & Shallot $33.00
105. Lemon Chicken $22.00

SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
Manufacturers of the World's Tastiest Doughnuts
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
FANCY DECORATED 3.20 EA

CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
ALL 16.00
ICE CREAM OF THE DAY 8.00
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil

H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
A3 Salt & pepper squid $7.80
Stir Fried Prawn with Seasonal Vegetables $28.80
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
Stir Fried Fish with Spring Onion & Ginger $28.80
H13 Special Fried Rice $10.80
A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
Bean Curd Stir Fried Seafood in Hot Pot $26.80

WAI WAI SADEKO $4.50
CHICKEN CHOWMEIN $10.50
ALOO DUM + ALOO ACHAR $11.00
VEGETABLE MOMO $10.00
(Choice of chicken/pork/beef/veg momo with thukpa)
MIXED THUKPA $12.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
PORK MOMO $10.50

Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
BBQ Roast Pork
Roast Chicken & Prawn
Tom Yum (Hot & Sweet)
Vegetarian Soup $3.00each
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Sweet Chilli Chicken
Steamed Chicken with Sauce

-Tofutti (VE)
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Smoked salmon $5.00
Toasted bagel with your choice of
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Peanut butter
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

New york $5.10
- Frankfurter with cream cheese
Roast beef salad $7.30
Fried onion $0.30
Beef & bacon $4.80
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
L.A $4.80
- Frankfurter with American mustard
Coriander $0.50
Gourmet rolls & sandwiches - choose your roll or sandwich

Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
Stir Fried
Pork Ribs with Sweet & Sour Sauce $28.50
- Black Bean
Scallop with Ginger & Shallot $36.00

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Garden Salad 8.00
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Scallops 21.00
- in lemon butter sauce rice
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Sliced calves liver 24.00
- and bacon in Madeira sauce

Toast
●Salads
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
●Hot food
Muesli topped with yoghurt and honey $5.50
96% fat free yoghurt $5.50
- Mixed berries
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Anchovies $6
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Chicken $6

1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
S $11.50
with rice noodle soup
S $11.50
103. Fried Chicken $11.00
20. Chargrilled Pork Chop M $12.50
M $12.50

San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Duck liver parfait, cornichons, crisp bread (GFO) $13.00