Dish Restaurant in Melbourne Menu

Tastes, Salads & Starters Tastes, Salads & Starters
  • Mount Zero Manzanilla Olives, Lemon, Chili & Garlic $9
  • Daily Selected Live Oysters – Mignonette Dressing $3.5 ea
  • Daily Selected Live Oysters – Horseradish Gratin $3.5 ea
  • Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette $21
  • Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw $21
  • Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise $22
  • Lemon & Jalapeño Mayonnaise $22
  • Ribollita Italian Vegetable Soup $12
  • Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing $19
Pasta & Risotto Pasta & Risotto
  • Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi $22 / $29
  • Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil $25 / $34
  • Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil $22 / $29
  • Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts $22 / $29
Main Plates Main Plates
  • Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras $39
  • Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon $38
  • Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce $39
  • Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce $38
  • Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce $39
From the Grill From the Grill
  • 400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon $42
  • 250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree $42
  • 300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes $39
Sauces Made to Order Sauces Made to Order
  • Béarnaise N/A
  • Bordelaise N/A
  • Pepper N/A
Condiment Service Condiment Service
  • Mustards N/A
  • Horseradish N/A
  • Simon’s BBQ Sauce N/A
Sides Sides
  • Peperonata $10
  • Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds $12
  • Baked Field Mushrooms, Garlic & Thyme $12
  • Boiled Baby Kestrel Potatoes with Butter & Parsley $11
  • Creamy Mash $9
  • French Fries $9
  • Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese $10 / $15 (e)
  • Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing $10 / $15 (e)
  • Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt $10 / $15 (e)
Dessert Dessert
  • Daily Selection of Ice Creams & Sorbets $15
  • Vanilla Crème Brûlée $16
  • Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle $18
  • Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita $18
  • ‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola $17
  • Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread $22
  • Affogato with Your Choice of Liqueur $16
  • Coffee from Genovese $4
  • Teas from T2 $4
  • Friandise $7

Nearby Sample Menus

  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • BROWN OR COCONUT RICE 4.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 6. Fried Dumplings $11.50
  • 2. Chicken $16.90
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • Ham & enoki mushroom $2.00
  • Chicken claw with hot chilli $6.00
  • Bean curd with coriander $3.90
  • Skimmed wing $2.20
  • Pork skin
  • Shredded cucumber
  • Brine boiled peanuts
  • Chicken skin $1.80
  • Vegetables of the day $10.90
  • Raita
  • Iddly (4pc) $9.00
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • - Small $3.00
  • Samosa Dahi Chat $6.50
  • - Large $5.00
  • House made dips with toasted turkish bread $13.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • All params are topped with mozzarella & served with chips & salad
  • Make your choice of either
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Grilled Chicken Caesar Salad n/a
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Bacon $3.50
  • Soup $9.50
    • In house soup with sourdough toast
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add haloumi $3.50
  • -Add toast $2.50
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Montenegro Amaro 10.00
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Avocado, lemon oil on toast 10.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Frangelico 10.00
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • chicken fillet skewer $8.00
  • large 33.00
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • ADDITIONAL TOPPINGS
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Rice $10.00
  • Eel Udon $12.50
  • Eel Soba $12.50
  • Beef Rice $11.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • $12.50
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • 9. Sliced Beef (GF)
  • 201. Chargrilled Chicken $11.50
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • M $12.50
  • S $11.50
  • S $11.50
  • M $12.50
  • 4 rolls $6.00
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Wakame Wakame seaweed $10.30
  • Osuimono - Clear fish soup $4.60
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Tonjiru - Pork and vegetables in miso soup $6.80
  • Ochazuke: Nori dried seaweed $7.00
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Muesli & Honey
  • Porridge
  • With Rice + Salad $9.90
  • Extra bread 0.50
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Dish Restaurant

Dish Restaurant

location

Address

379 St Kilda Rd, Melbourne, VIC, 3004, Australia

phone

Phone

1800820909

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
379 St Kilda Rd, Melbourne, VIC, 3004, Australia
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