Dish Restaurant in Melbourne Menu

Tastes, Salads & Starters Tastes, Salads & Starters
  • Mount Zero Manzanilla Olives, Lemon, Chili & Garlic $9
  • Daily Selected Live Oysters – Mignonette Dressing $3.5 ea
  • Daily Selected Live Oysters – Horseradish Gratin $3.5 ea
  • Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette $21
  • Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw $21
  • Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise $22
  • Lemon & Jalapeño Mayonnaise $22
  • Ribollita Italian Vegetable Soup $12
  • Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing $19
Pasta & Risotto Pasta & Risotto
  • Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi $22 / $29
  • Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil $25 / $34
  • Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil $22 / $29
  • Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts $22 / $29
Main Plates Main Plates
  • Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras $39
  • Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon $38
  • Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce $39
  • Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce $38
  • Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce $39
From the Grill From the Grill
  • 400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon $42
  • 250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree $42
  • 300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes $39
Sauces Made to Order Sauces Made to Order
  • Béarnaise N/A
  • Bordelaise N/A
  • Pepper N/A
Condiment Service Condiment Service
  • Mustards N/A
  • Horseradish N/A
  • Simon’s BBQ Sauce N/A
Sides Sides
  • Peperonata $10
  • Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds $12
  • Baked Field Mushrooms, Garlic & Thyme $12
  • Boiled Baby Kestrel Potatoes with Butter & Parsley $11
  • Creamy Mash $9
  • French Fries $9
  • Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese $10 / $15 (e)
  • Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing $10 / $15 (e)
  • Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt $10 / $15 (e)
Dessert Dessert
  • Daily Selection of Ice Creams & Sorbets $15
  • Vanilla Crème Brûlée $16
  • Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle $18
  • Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita $18
  • ‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola $17
  • Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread $22
  • Affogato with Your Choice of Liqueur $16
  • Coffee from Genovese $4
  • Teas from T2 $4
  • Friandise $7

Nearby Sample Menus

  • Chicken omelette $7.50
  • Pork & veg with flat rice noodle $7.50
  • Chilli beef & veg with rice $7.50
  • Mixed vegetables with rice $7.50
  • Curry laksa $7.50
  • Broccoli in garlic sauce $7.50
  • Special fried rice $6.00
  • Beef in egg sauce with rice $7.50
  • 18 Combination with vegetables on rice 11.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 105 Vegetarian fried rice (with egg) 10.00
  • 46 Sichuan spicy beef on rice 11.00
  • 100 Spicy black bean on rice 10.00
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 64 Chinese sausage fried rice 11.00
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Long $3.90
  • Apple Juice from $3.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • -ITalian minestrone
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Lentil & veggie
  • -Greek style chicken & rice
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • -Stuffed olives
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -House meatballs
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Chocolate-coated almonds $7.50
  • Sticky date pudding $15.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -1 $4.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Marinated victorian olives $8.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Pork meat ball salad $7.00
  • Pork loaf salad $7.00
  • Roast beef salad $7.30
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Salad per item $0.50
  • Beef & bacon $4.80
  • Chicken schnitzel salad $7.80
  • Tofu $7.00
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • Large $45.00
  • 44 Chicken Teriyaki Bibimbab
  • 35 Beef Bulgogi Soup $17.00
    • Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • White, light rye and multigrain
  • Buttermilk pancakes $6.00
  • Eggs and bacon sandwich $8.50
  • -with fresh seasonal fruit & ice cream $11.00
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -ham & cheese $6.50
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • (Our steak are cooked medium to medium well unless requested)
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Den fried chicken
  • Grilled sweet potato & shiitake
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Grilled sweet potato and shiitake mushroom 9.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Fantastic prawns
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Assorte d Muffins 3.50
  • 14 per serve / selection of three
  • Contorno
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Chicken Spring Rolls $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Cheese naan $7.00
  • Butter $3.00
  • Keema naan $7.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Plain yoghurt (dahi) $4.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • -Small $3.00
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Artisan Cheese Selection $15.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Soup of the day $12.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Porridge
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extras
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • All soups served with a Crusty Baguette
  • Muesli & Honey
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Dish Restaurant

Dish Restaurant

location

Address

379 St Kilda Rd, Melbourne, VIC, 3004, Australia

phone

Phone

1800820909

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
379 St Kilda Rd, Melbourne, VIC, 3004, Australia
Similar Restaurants based on Cuisines