Dish Restaurant in Melbourne Menu

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Mount Zero Manzanilla Olives, Lemon, Chili & Garlic $9
Daily Selected Live Oysters – Mignonette Dressing $3.5 ea
Daily Selected Live Oysters – Horseradish Gratin $3.5 ea
Salad of Smoked Rainbow Trout, Pink Eye Potatoes, Crème Fraiche & Avocado with Grain Mustard Vinaigrette $21
Crispy Korean Style Jumbo Quail with Red Chili & Our Special Coleslaw $21
Lightly Fried Southern Calamari with dressed Baby Coz, Lemon & Jalapeño Mayonnaise $22
Lemon & Jalapeño Mayonnaise $22
Ribollita Italian Vegetable Soup $12
Salad of Baby Vegetables, Toasted Farro, Goats Curd, Hazelnuts & Sherry Dressing $19

Braised Wagyu Polpette with Tomato, Basil & Semolina Gnocchi $22 / $29
Spaghettini with Tiger Prawns, Crab, Garlic, Chili & Olive Oil $25 / $34
Risotto of Swiss Brown, Field & Porcini Mushroom with White Truffle Oil $22 / $29
Roasted Pumpkin Ravioli, Fresh Ricotta, Brown Butter Sauce, Sage & Pinenuts $22 / $29

Grilled Free-Range Chicken Breast with Risotto of Sweetcorn & Manchego, Baby Leeks & Jus Gras $39
Herb & Parmesan Crumbed Veal Cotoletta with Sicilian Caponata, Rocket & Lemon $38
Fillet of Local Snapper, Crushed Potatoes, Fennel, Herbs & Bouillabaisse Sauce $39
Salmon Fishcakes with Sautéed Spinach & Sorrel Sauce $38
Roasted Emerald Valley Lamb Rump with Barbequed Potatoes, Slow Cooked Baby Peppers, Basil & Olive Sauce $39

400g Rangers Valley Pasture Fed Black Angus Rib on the Bone with Colcannon $42
250g O’Connors Pasture Fed Eye Fillet with Roasted Field Mushrooms, Spinach & Horseradish Potato Puree $42
300g O’Connors Pasture Fed Sirloin with Cipollini Onions & Triple Cooked Russet Potatoes $39

Béarnaise N/A
Bordelaise N/A
Pepper N/A

Mustards N/A
Horseradish N/A
Simon’s BBQ Sauce N/A

Peperonata $10
Steamed Broccolini with Bylands Estate Olive Oil & Toasted Almonds $12
Baked Field Mushrooms, Garlic & Thyme $12
Boiled Baby Kestrel Potatoes with Butter & Parsley $11
Creamy Mash $9
French Fries $9
Salad of Baby Cos, Truss Tomatoes, Cucumber & GoatsCheese $10 / $15 (e)
Endive & Radicchio Salad, Toasted Walnuts, Apple & Honey Dressing $10 / $15 (e)
Tomato Salad, Fior di Latte, Basil, Olive Oil & Sea Salt $10 / $15 (e)

Daily Selection of Ice Creams & Sorbets $15
Vanilla Crème Brûlée $16
Caramel Cheesecake, Brûléed Bananas, Honeycomb Ice Cream, Dulce de Leche & Chocolate Pretzel Crackle $18
Chocolate Cherry Parfait, Cherry Compote, Chocolate Cake, Cherry & Kirsch Granita $18
‘At the Movies’ Vanilla Choctop, Maple Caramel Popcorn & Frozen Cola $17
Selection of Local & Imported Cheese with Lavosh, Burnt Fig Jam & The Bakers Fruit Bread $22
Affogato with Your Choice of Liqueur $16
Coffee from Genovese $4
Teas from T2 $4
Friandise $7

Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Niku udon $8.30
- Beef with thick noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
soba salad $8.30
- cold buckwheat noodles with salad

P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
S35. Singapore Fried Rice Noodles $7.50
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
E3. Steamed Gluten with Brown Sauce $3.50
P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
SE6. Kung PO Prawn $19.80
Shanghai Style Braised Pork Belly

4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
Choose 1 Main, 1 Drink & 1 Dessert $15.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00

Scaloppine Marsala
Minestrone
Scaloppine Al Vino
Porterhouse
Anti Pasto
Chicken Parmigiana
Pate Maison
Avocado Vinaigrette

Chorizo baguette $13.50
Smoked salmon benedict $18.00
Wagyu beef baguette $14.50
Lamb ragu baguette $13.50
Matcha latte
French toast $15.50
Omelette with 3 fillings $15.50
Soup of the day $9.00

Beer battered rockling fillets with salad, chips & tartare sauce $28.50
All params are topped with mozzarella & served with chips & salad
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
House made dips with toasted turkish bread $13.50
Original
- Double smoked leg ham, napoli & cheese
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella

Stir Fried with Thin Egg Noodles $6.00 per noodle
(Half) 8 Pancakes $45.00
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
Sauteed Chicken with X.O. Chilli Sauce $28.00
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
Wok Tossed Beef & Rice Noodle $26.50

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Acai breakfast shake $10.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

Artisan Cheese Selection $15.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Ham, cheese tomato toastie $7.50
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Dessert & Cheese
Soup of the day $12.00
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot

CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Tomato 50¢
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce

Teriyaki Chicken Rice $10.00
Seafood Soba $10.00
Eel Udon $12.50
Eel Rice & Salad $12.50
Turn Rice & Salad $10.00
Beef Rice $11.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Prawn Udon $10.00

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Grilled Prawn N/A
Grilled Scallop N/A
BBQ Eel N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
French Dragon N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

S $11.50
8 rolls $11.00
M $12.50
101. Chargrilled Chicken $11.00
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
M $12.50
8 rolls $11.00
402. Vegetables

Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Chinese Sausage $6.50
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Sliced Chicken with Szechuan Chilli Sauce $22.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00