Dish, a Restaurant in Darling Harbour Menu

Roast Garlic And Herb Panini - With Smoked Capsicum Aioli $9
Freshly Shucked Pacific Oysters - Natural Or With Cucumber And Fennel Salsa (Each) $3.5
400G Bucket Of Prawns- With Sour Dough Bread And Cocktail Sauce $32
Crab And Snow Pea Pastilla - With Sweet Corn Puree $17
Traditional Caesar Salad - With Crispy Pancetta, Grana Padano Parmesan And Soft Poached Organic Egg $17 / Add chicken: $5
Tandoori Quail - With Eggplant Caviar, Tomato Cardamom Oil And Baby Coriander $18
Grilled Cajun Spiced Queensland Prawns - With Ruby Grapefruit, Sweet Corn And Cucumber Salad $23
Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket $17
Soup Of The Day $13

Pan-Fried Barramundi - With Cauliflower Puree, Rissolee Potatoes And Green Apple Reduction $35
Sautéed Potato Gnocchi - With Pumpkin, Asparagus, Cherry Tomatoes And Shaved Parmesan $32
Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans $35
Moroccan Spiced Chicken Breast - On A Tomato And Chick Pea Ragout With Preserved Lemon Mint Yogurt $34
Rajasthani Banjara Murg Masala - Western Indian Chicken Curry Flavoured With Whole Masalas And Basmati Rice $30
Slow Braised Lamb Shanks - With Paris Mash, Roasted Vegetables And Thyme Jus $35

300G Grain Fed Sirloin (Cape Grim) $37
300G Grain Fed Scotch Fillet (Cape Grim) $37
400G Grain Fed T-Bone (Cape Grim) $37
250G Free Range Chicken Breast $31
Grilled Fish Of The Day $35
Sauces - Shallot And Red Wine, Green Peppercorn, Mushroom N/A
All Grills Come With A Choice Of Fries Or Creamed Potato And Vegetable Of The Day N/A

Dark Chocolate Fondant - With Macerated Oranges And Burnt Orange Ice Cream $12
Bread And Butter Pudding - With Custard And Vanilla Bean Ice Cream $11
Passionfruit Crème Brûlée - With Mango Sorbet $11
Banana And Date Pudding - With Butterscotch Sauce And Vanilla Bean Ice Cream $11
Taste Of Australia Selection Of Cheese - With Quince Paste And Walnut Bread $14

Nearby Sample Menus

Potato Salad $ 6.00
Local Flathead Fillets - Fried $36.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Garden Salad $10.50
With Chicken or Smoked Salmon $ 5.00 extra
Pasta Napolitana $15

THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
Add extra buttermilk pancake $2.95
Cream $1.50
Grilled Banana $2.00
PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95

Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Pancakes Served w/ maple syrup & ice cream. $12
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13

GULAB JAMUN MILK DUMPLINGS FLAVOURED WITH SAFFRON AND CARDAMOM $8.90
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
AFFOGATO $6.90
COURVOISIER VSOP $11.50
STEAMED VEGGIES $7.50
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50

- With prawns $25
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
New Yorker (150D, MB 2+) 350g $46
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
New Yorker 300g $34
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
Creamy Garlic $4
BEEF RIBS Half Rack $29 / Full Rack $45