Dish, a Restaurant in Darling Harbour Menu

Roast Garlic And Herb Panini - With Smoked Capsicum Aioli $9
Freshly Shucked Pacific Oysters - Natural Or With Cucumber And Fennel Salsa (Each) $3.5
400G Bucket Of Prawns- With Sour Dough Bread And Cocktail Sauce $32
Crab And Snow Pea Pastilla - With Sweet Corn Puree $17
Traditional Caesar Salad - With Crispy Pancetta, Grana Padano Parmesan And Soft Poached Organic Egg $17 / Add chicken: $5
Tandoori Quail - With Eggplant Caviar, Tomato Cardamom Oil And Baby Coriander $18
Grilled Cajun Spiced Queensland Prawns - With Ruby Grapefruit, Sweet Corn And Cucumber Salad $23
Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket $17
Soup Of The Day $13

Pan-Fried Barramundi - With Cauliflower Puree, Rissolee Potatoes And Green Apple Reduction $35
Sautéed Potato Gnocchi - With Pumpkin, Asparagus, Cherry Tomatoes And Shaved Parmesan $32
Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans $35
Moroccan Spiced Chicken Breast - On A Tomato And Chick Pea Ragout With Preserved Lemon Mint Yogurt $34
Rajasthani Banjara Murg Masala - Western Indian Chicken Curry Flavoured With Whole Masalas And Basmati Rice $30
Slow Braised Lamb Shanks - With Paris Mash, Roasted Vegetables And Thyme Jus $35

300G Grain Fed Sirloin (Cape Grim) $37
300G Grain Fed Scotch Fillet (Cape Grim) $37
400G Grain Fed T-Bone (Cape Grim) $37
250G Free Range Chicken Breast $31
Grilled Fish Of The Day $35
Sauces - Shallot And Red Wine, Green Peppercorn, Mushroom N/A
All Grills Come With A Choice Of Fries Or Creamed Potato And Vegetable Of The Day N/A

Dark Chocolate Fondant - With Macerated Oranges And Burnt Orange Ice Cream $12
Bread And Butter Pudding - With Custard And Vanilla Bean Ice Cream $11
Passionfruit Crème Brûlée - With Mango Sorbet $11
Banana And Date Pudding - With Butterscotch Sauce And Vanilla Bean Ice Cream $11
Taste Of Australia Selection Of Cheese - With Quince Paste And Walnut Bread $14

Nearby Sample Menus

Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Served with Sonoma Bread - Herb Bread $ 4.50
Garden Salad $10.50
Local John Dory Fillet - Grilled or Fried $46.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Pasta Napolitana $15

EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
Mushrooms $1.75
Egg $1.95
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
Italian Sausage $3.50

Eggs on Toast 2 eggs served w/ toast. $6
- With prawns x 4 $17
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Oysters x 4 - Kilpatrick $14
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Tomato $3

HANWOOD $6.50
GRILLED INDIAN CHEESE $7.50
MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20
GRILLED PRAWNS $10.00
BUTTER CHICKEN WITH RICE $14.00
Starters -
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80

BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
Hand-pressed Wagyu Cheese Burger $12
100g Rib-Eye $12
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
Sautéed broccolini, pan roasted almonds and churned butter $10
PORK RIBS Half Rack $39 / Full Rack $55