Dish, a Restaurant in Darling Harbour Menu

Roast Garlic And Herb Panini - With Smoked Capsicum Aioli $9
Freshly Shucked Pacific Oysters - Natural Or With Cucumber And Fennel Salsa (Each) $3.5
400G Bucket Of Prawns- With Sour Dough Bread And Cocktail Sauce $32
Crab And Snow Pea Pastilla - With Sweet Corn Puree $17
Traditional Caesar Salad - With Crispy Pancetta, Grana Padano Parmesan And Soft Poached Organic Egg $17 / Add chicken: $5
Tandoori Quail - With Eggplant Caviar, Tomato Cardamom Oil And Baby Coriander $18
Grilled Cajun Spiced Queensland Prawns - With Ruby Grapefruit, Sweet Corn And Cucumber Salad $23
Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket $17
Soup Of The Day $13

Pan-Fried Barramundi - With Cauliflower Puree, Rissolee Potatoes And Green Apple Reduction $35
Sautéed Potato Gnocchi - With Pumpkin, Asparagus, Cherry Tomatoes And Shaved Parmesan $32
Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans $35
Moroccan Spiced Chicken Breast - On A Tomato And Chick Pea Ragout With Preserved Lemon Mint Yogurt $34
Rajasthani Banjara Murg Masala - Western Indian Chicken Curry Flavoured With Whole Masalas And Basmati Rice $30
Slow Braised Lamb Shanks - With Paris Mash, Roasted Vegetables And Thyme Jus $35

300G Grain Fed Sirloin (Cape Grim) $37
300G Grain Fed Scotch Fillet (Cape Grim) $37
400G Grain Fed T-Bone (Cape Grim) $37
250G Free Range Chicken Breast $31
Grilled Fish Of The Day $35
Sauces - Shallot And Red Wine, Green Peppercorn, Mushroom N/A
All Grills Come With A Choice Of Fries Or Creamed Potato And Vegetable Of The Day N/A

Dark Chocolate Fondant - With Macerated Oranges And Burnt Orange Ice Cream $12
Bread And Butter Pudding - With Custard And Vanilla Bean Ice Cream $11
Passionfruit Crème Brûlée - With Mango Sorbet $11
Banana And Date Pudding - With Butterscotch Sauce And Vanilla Bean Ice Cream $11
Taste Of Australia Selection Of Cheese - With Quince Paste And Walnut Bread $14

Nearby Sample Menus

Crumbed Chicken Tenderloins served with Chips and Salad $15
Fresh Barramundi Fillet - Grilled $39.00
Creme Brulee - With Almond Shortbread $14.00
Potato Salad $ 6.00
Caesar Salad $14.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00

DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
Cheese $1.50
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
Bacon $3.00

Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Seasonal vegetables $8
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Potato mash $6
Rocket salad $7
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Oysters x 4 - Kilpatrick $14

LEMON MYRTLE CHICKEN $39
Hand-pressed Wagyu Cheese Burger $12
Oven Baked Mac & Cheese $9
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
Crumbled King Island Blue Cheese $4
BEEF FILLET In-house sherry vinegar and herb marinade (temperature recommendation: Medium-Rare) $33
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23

Starters -
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
PYRAMID OF ROSE, LYCHEE AND PISTACHIO ICE CREAM; CARAMELISED ORANGE REDUCTION $12.50
GALWAY PIPE $8.00
WHEAT CRISPS WITH A TOPPING OF POTATOES, DATE-TAMARIND CHUTNEY AND MINT CHUTNEY; BESAN VERMICELLI: ALOO PAPRI CHAAT $10.80
SYMPHONY OF 3 ABOVE $8.50
PAPPADAMS $3.90
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30