Dish, a Restaurant in Darling Harbour Menu

Roast Garlic And Herb Panini - With Smoked Capsicum Aioli $9
Freshly Shucked Pacific Oysters - Natural Or With Cucumber And Fennel Salsa (Each) $3.5
400G Bucket Of Prawns- With Sour Dough Bread And Cocktail Sauce $32
Crab And Snow Pea Pastilla - With Sweet Corn Puree $17
Traditional Caesar Salad - With Crispy Pancetta, Grana Padano Parmesan And Soft Poached Organic Egg $17 / Add chicken: $5
Tandoori Quail - With Eggplant Caviar, Tomato Cardamom Oil And Baby Coriander $18
Grilled Cajun Spiced Queensland Prawns - With Ruby Grapefruit, Sweet Corn And Cucumber Salad $23
Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket $17
Soup Of The Day $13

Pan-Fried Barramundi - With Cauliflower Puree, Rissolee Potatoes And Green Apple Reduction $35
Sautéed Potato Gnocchi - With Pumpkin, Asparagus, Cherry Tomatoes And Shaved Parmesan $32
Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans $35
Moroccan Spiced Chicken Breast - On A Tomato And Chick Pea Ragout With Preserved Lemon Mint Yogurt $34
Rajasthani Banjara Murg Masala - Western Indian Chicken Curry Flavoured With Whole Masalas And Basmati Rice $30
Slow Braised Lamb Shanks - With Paris Mash, Roasted Vegetables And Thyme Jus $35

300G Grain Fed Sirloin (Cape Grim) $37
300G Grain Fed Scotch Fillet (Cape Grim) $37
400G Grain Fed T-Bone (Cape Grim) $37
250G Free Range Chicken Breast $31
Grilled Fish Of The Day $35
Sauces - Shallot And Red Wine, Green Peppercorn, Mushroom N/A
All Grills Come With A Choice Of Fries Or Creamed Potato And Vegetable Of The Day N/A

Dark Chocolate Fondant - With Macerated Oranges And Burnt Orange Ice Cream $12
Bread And Butter Pudding - With Custard And Vanilla Bean Ice Cream $11
Passionfruit Crème Brûlée - With Mango Sorbet $11
Banana And Date Pudding - With Butterscotch Sauce And Vanilla Bean Ice Cream $11
Taste Of Australia Selection Of Cheese - With Quince Paste And Walnut Bread $14

Nearby Sample Menus

Garlic Bread $ 4.50
Crumbed Chicken Tenderloins served with Chips and Salad $15
Caesar Salad $14.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Nick’s Signature Seafood Chowder $16.50
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00

FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
Whipped Butter $1.00
Italian Sausage $3.50
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
Grilled Tomato $2.00
Strawberries $3.50
MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95

Oysters x 4 - Kilpatrick $14
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
- With anchovies $16
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Sausages x 2 $3
Seasonal Fruit Platter Served with yoghurt $11
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12

Portuguese – spicy peri peri, cream and garlic $4
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
PORK RIBS Half Rack $39 / Full Rack $55
Grilled or Battered Rockling $12
Crumbled King Island Blue Cheese $4

WHOLEMEAL BREAD: ROTI $4.20
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
CHICKEN TENDERLOINS – GILDED GOLD IN THE TANDOOR WITH PEPPER, GINGER, GARLIC AND CURRY LEAF: DAKHNI KEBAB $15.50
COURVOISIER VSOP $11.50
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
Starters -
SYMPHONY OF 3 ABOVE $8.50
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -