Dish, a Restaurant in Darling Harbour Menu

Entrée Entrée
  • Roast Garlic And Herb Panini - With Smoked Capsicum Aioli $9
  • Freshly Shucked Pacific Oysters - Natural Or With Cucumber And Fennel Salsa (Each) $3.5
  • 400G Bucket Of Prawns- With Sour Dough Bread And Cocktail Sauce $32
  • Crab And Snow Pea Pastilla - With Sweet Corn Puree $17
  • Traditional Caesar Salad - With Crispy Pancetta, Grana Padano Parmesan And Soft Poached Organic Egg $17 / Add chicken: $5
  • Tandoori Quail - With Eggplant Caviar, Tomato Cardamom Oil And Baby Coriander $18
  • Grilled Cajun Spiced Queensland Prawns - With Ruby Grapefruit, Sweet Corn And Cucumber Salad $23
  • Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket $17
  • Soup Of The Day $13
Main Main
  • Pan-Fried Barramundi - With Cauliflower Puree, Rissolee Potatoes And Green Apple Reduction $35
  • Sautéed Potato Gnocchi - With Pumpkin, Asparagus, Cherry Tomatoes And Shaved Parmesan $32
  • Tasmanian Salmon - With Fennel, Risotto, Chorizo Sausage And Baby Beans $35
  • Moroccan Spiced Chicken Breast - On A Tomato And Chick Pea Ragout With Preserved Lemon Mint Yogurt $34
  • Rajasthani Banjara Murg Masala - Western Indian Chicken Curry Flavoured With Whole Masalas And Basmati Rice $30
  • Slow Braised Lamb Shanks - With Paris Mash, Roasted Vegetables And Thyme Jus $35
From The Grill From The Grill
  • 300G Grain Fed Sirloin (Cape Grim) $37
  • 300G Grain Fed Scotch Fillet (Cape Grim) $37
  • 400G Grain Fed T-Bone (Cape Grim) $37
  • 250G Free Range Chicken Breast $31
  • Grilled Fish Of The Day $35
  • Sauces - Shallot And Red Wine, Green Peppercorn, Mushroom N/A
  • All Grills Come With A Choice Of Fries Or Creamed Potato And Vegetable Of The Day N/A
Sides Sides
  • Creamed Potatoes $8
  • Tomato And Basil Salad With Balsamic Dressing $9
  • Rocket, Parmesan And Pomegranate Salad $8
  • Garden Salad With House Dressing $8
  • Steamed Vegetable Of The Day $9
  • Fries Tossed In Sea Salt $8
Dessert Dessert
  • Dark Chocolate Fondant - With Macerated Oranges And Burnt Orange Ice Cream $12
  • Bread And Butter Pudding - With Custard And Vanilla Bean Ice Cream $11
  • Passionfruit Crème Brûlée - With Mango Sorbet $11
  • Banana And Date Pudding - With Butterscotch Sauce And Vanilla Bean Ice Cream $11
  • Taste Of Australia Selection Of Cheese - With Quince Paste And Walnut Bread $14

Nearby Sample Menus

  • Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
  • Local Snapper Fillets - Grilled or Fried $39.00
  • Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
  • Garden Salad $10.50
  • Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
  • Tasmanian Salmon Fillet - Grilled $38.00
  • Caesar Salad $14.00
  • Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
  • THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
  • Blueberries $3.50
  • Cheese $1.50
  • FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
  • STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
  • PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
  • THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
  • or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
  • Hash brown $2
  • Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
  • Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
  • Tiramisu The chef's classic recipe $10
  • Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
  • Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
  • Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
  • Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
  • STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
  • - WITH FRANGELICO $12.50
  • ACCOMPANIMENTS FOR ALL BANQUETS: RICE, NAAN, GARLIC NAAN, RAITA & PAPPADAM -
  • AFFOGATO $6.90
  • PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
  • MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
  • CHICKEN TENDERLOINS $10.00
  • A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
  • Hand-pressed Wagyu Cheese Burger $12
  • Creamy Garlic $4
  • Oven Baked Mac & Cheese $9
  • WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
  • All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
  • SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
  • Rib-Eye 600g $59
  • SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
Dish, a Restaurant

Dish, a Restaurant

location

Address

Novotel Sydney On Darling Harbour, Level 1, 100 Murray Street, Darling Harbour, NSW, 2000, Australia

phone

Phone

0299340000

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International

features

Features

Takeaway ,  Cash

Location
Novotel Sydney On Darling Harbour, Level 1, 100 Murray Street, Darling Harbour, NSW, 2000, Australia
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