Diva Bar Hobart Dance Club in Hobart Menu

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Diva Bar Hobart Dance Club in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bread Roll - Garlic & Herb or Plain $2.80
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

Seasonal vegetables $4
Soup of the day $9
Garden salad $4
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Chips $4
Aussie - shaved ham, cheese, tomato base and egg $25
BBQ Texas - with smoked ham & cheese $24

Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Roasted Huon Valley Mushrooms $8
All steaks served with roasted potatoes N/A
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Braised Lamb Shank Pie - topped with mash + greens $29
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Scotch Fillet 400g $38

- 300g Porterhouse $28
Please ask one of our wonderful staff for our daily dessert specials! N/A
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fresh Garden salad $4
Roasted Tasmanian hazelnut & walnut mix $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Roast Capsicum $1.50
Baby Spinach $1.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Peppercorn Gravy $2.50
Jalapenos $1.50
Pesto $3.00
Boiled Egg $2.00
Fried Onion 50¢

Raddichio, spiced pear, blue cheese + walnut $14
Ginger & garlic chicken, chilli, kale $23
Orange syrup cake, amaretto ice cream $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Crispy duck leg, roti, hoisin $28
Soup of the day $14.5
Pigs head beignet, kewpie mayo $8
Oysters Kilpatrick ½: $21, Full: $39

Mixed Fish Three pieces of crumbed fish with chips $16.00
Half doz Oysters (natural) GF $14.00
Crumbed Prawns (ten) $15.00
Malaysian Style Fish Cake (one) $4.00
Fish Only (two fillets either battered or crumbed): -
- Caesar GF $11.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Salt and Pepper Calamari Salad $25.00

Margherita $18.00
- tomato and basil $
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Fries
Supreme style $19.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Crusty Bread $7.00
- roasted garlic and herb butter
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
House Friand (GF) $4.00
House Muffin $4.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Raisin Toast - House made Jam, butter $8.50
Babycino $1.00
Gardens Scones $7.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
White and wholemeal bread available. Gluten free bread available $1.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50

Marinated Greek kalamata $5.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
White anchovies, lemon $6.00
Crispy white bait, chipotle aioli $12.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Beef cheek, carrot puree, herb crumbs $15.00
Natural with lemon and dipping sauce $3.50
Mushroom and truffle oil pintxo $3.00 each

Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Tea or Coffee - Bottomless Cup $4
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5

Huon valley green beans, labneh, mint, olive oil $9.5
Tasmanian oysters, shucked to order (each) $3.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Ice creams & sorbets by the scoop $4.8
Selection of house made ice creams & sorbet $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

- Vegetables / Chicken / Seafood / Prawns
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Mushroom $2.00
Roasted Garlic Aioli $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chips $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50