Diva Bar Hobart Dance Club in Hobart Menu

Diva Bar Hobart Dance Club in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Surf & Turf Sauce $6.00
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Crumbed Fish Pieces and Chips $6.50
  • Small Fries $3.00
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • BBQ Texas - with smoked ham & cheese $24
  • Seasonal vegetables $4
  • Chips $4
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Crumbed scallops $27
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Tiramisu drizzled w espresso syrup $13.00
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Tuscan pork sausage $4.00
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Hollandaise Sauce $3.00
  • Corn Cobs with pepper jack cheese $8
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • The Trifecta - mixed dozen oyster platter $35
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Eye Fillet 250g $36
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Rockwall Slaw $8
  • Chicken caesar salad $23
  • Buffalo mozzarella, herbs, toast $10
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Fried seasonal potatoes, guanciale $8.6
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Rhubarb posset, rosewater shortbread $9.5
  • Spiced cauliflower, almonds, currants $8.5
  • Ginger & garlic chicken, chilli, kale $23
  • - Garden GF $10.00
  • - Blue Eye (Trevalla) $17.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Crumbed Prawns (ten) $15.00
  • Crumbed Calamari (six) $8.00
  • Half doz Oysters (natural) GF $14.00
  • Salt and Pepper Calamari Salad $25.00
  • - add garden, greek or caesar salad $25.00
  • Pepsi $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Mineral Water $4.30
  • Raspberry $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Lemon Lime $4.30
  • Raisin Toast - House made Jam, butter $8.50
  • House Jam & Cream - With tea or coffee $10.50
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Kao Kati - Coconut rice served per person $4.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Potato salad $7
  • Natural with lemon and dipping sauce $3.50
  • Char grilled Duck neck sausage $10.00
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Char grilled chorizo $8.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Mayonnaise n/a
  • Strawberry Jam n/a
  • Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • Hot Fudge Sundae n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Crisp Italian style base -
  • Homemade fish fingers (3) $9.90
  • Seafood $19.90
  • Captain Cook’s Basket $10.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • All served with chips & prepared in our signature crumbs -
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Pinot Noir Jus $3.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Honey Brown Mushroom $3.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Chicken or Beef $13.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Roasted Garlic Aioli $2.00
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Gravy $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Diva Bar Hobart Dance Club

Diva Bar Hobart Dance Club

location

Address

60 Argyle St, Hobart, TAS, 7000, Australia

phone

Phone

0404104214

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
60 Argyle St, Hobart, TAS, 7000, Australia
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