Address
60 Argyle St, Hobart, TAS, 7000, Australia
Diva Bar Hobart Dance Club in Hobart Menu
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Diva Bar Hobart Dance Club in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Ball & Chain Grill includes a wide range like Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Irish Murphy's and Garlic & herb bread.
Nearby Sample Menus
- Creamy Garlic Prawns (10) $23.50
- Chicken Parmigiana - served with chips & salad $17.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Side serve of salad or vegetables $3.50
- Mushroom Risotto $17.00
- Chicken Schnitzel $19.00
- Garlic Bread $6.50
- Soup of the Day $7.50
- NY Eye Fillet 500g $49
- Braised Lamb Shank Pie - topped with mash + greens $29
- Cheese Plate $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Porterhouse 300g $32
- Medallions of Eye Fillet with forestiere sauce $34
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Carpetbag pocketed with oysters $40
- Peanut butter + chocolate brownie $11
- Smoked trevally pate, beetroot, ciabatta $14
- Spiced cauliflower, almonds, currants $8.5
- Fried seasonal potatoes, guanciale $8.6
- Market fish, brick pastry, moroccan carrot salad $33
- Roast pork belly, ginger carrots $23
- Ginger & garlic chicken, chilli, kale $23
- Ox tall, gnocchi, smoked tomato jam $24
- Sushi Whole Day Pack E $9.90
- No.25 Japanese Chicken Curry $9.50
- Sushi Whole Day Pack C $9.90
- No.20 Soya Chicken Rice $9.50
- No.4 Szhuan Pork Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.1 $48.00
- No.31 Cantonese Beef Rice $9.50
- Orange $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Crispy Fries with garlic aioli $8.50
- Lemonade $4.30
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Lemon Lime and Bitters $4.30
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Mixed Bread and oils $4.50 per basket
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pita Bread $3.00 per serve
- - Seafood Saganaki $31.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- PANCAKES - Chocolate sauce and banana $10.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Roti - Thai style bread served with peanut sauce $7.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Arancini of the day $4.00 each
- Giant green Spanish $5.00
- Potted house made bread with butter $5.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Fruit Toast $9.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Bacon - 2 rashers $4.50
- Selection of Toast - with fruit preserves $7.5
- Chipolatas $4.50
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Smolt olives $7.8
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Leek & three cheese arancini (each) $3.9
- Crisp Italian style base -
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Seafood $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Steamed Vegetables $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gravy $2.00
- Garlic or Herb Bread $4.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Mushroom $2.00
- Mixed Seafood $14.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Tod Man - Thai Fish Cake $1.50 ea
- Chicken or Beef $13.00
Diva Bar Hobart Dance Club
Phone
0404104214
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
60 Argyle St, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus