Divine C.A.K.E.S. in Port Melbourne Menu

Divine C.A.K.E.S. in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Fish and Chips 10.50
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • -Add bacon $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add poached chicken $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • La luna goats cheese & zucchini flower omelette $15.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Homemade Cheesecake - seasonal flavours $13
  • Champagne - baked with a champagne sabayon $3.5 each
  • Whole Roasted Scampi with garlic & herb butter $24
  • Mornay - béchamel cheese sauce $3.5 each
  • Duck de la orange - with sauteed spinach $34
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Garlic Tiger Prawns (3) $27
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Bacon and Eggs Sandwich $11.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • REG 13.95
  • SML 10.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • REG 13.95
  • SML 9.95
  • SML 9.95
  • SML 10.95
  • WANT MORE? JUST ASK!
  • -Fish & chips
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Sweet potato chips w/ aioli $7.00
  • -Herb & cheese bread (2) $4.50
  • -Wedges w/ sour cream and chilli $6.00
  • -Parma w/ chips
  • Surcharge payable for any change on the menu. All sauces are $2
  • Black Garlic and truffle aioli $3.00
  • Main $21.50
  • Cheese Plate for 1 $15.00
  • Creamy mash $6.00
  • Rump 350gm $50.00
  • Entree $13.50
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Pacific Oysters
  • -Pistacchio
  • -Salted caramel
  • -Raunbow
  • 2 scoop $6.50
  • -Chocolate
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
  • -Toasted sanwich $6.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Medium $38.00
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Extras
  • individual cheeses $10.00 each
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • -Fish $16.50
  • -Prawns $16.50
  • Lamb, potatoes and herbs in a coconut sauce
  • Masaman curry with beef & rice
  • -Beef $13.00
  • -Chicken $12.50
  • -Fish $16.50
  • Hot & sour Chicken (tom yum gai) $8.00
  • Till 2pm
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Available till 11am
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • •Sides
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Pineapple Fritter N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • ½ Kilo Box of Chips N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Minimum Chips N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Divine C.A.K.E.S.

Divine C.A.K.E.S.

location

Address

Unit 2/128 Bertie St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396817701

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Unit 2/128 Bertie St, Port Melbourne, VIC, 3207, Australia
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