Dizzy's Jazz Club in Richmond Menu

Dizzy's Jazz Club in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
  • Ca Xao Ot - chilli fish $13.90
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
  • Kem Trai Vai - lychee with ice cream $5.00
  • Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • iSpicy Fish Apple $28.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Tofu with Sweet Basil $12.00
  • Soya Noodle - Prawns $12.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Entrée Share
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • 500gm cape grim rib eye $37.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • Seafood Prawns and scallops $30.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Sour Cream $3.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Bean curd $5.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Beef salad $14.00
  • Sweet and sour sauce (in batter) $19.00
  • Sweet and sour sauce (in batter) $17.00
  • With grilled sliced pork $9.00
  • With cashew nuts $14.50
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Beer battered fries with aioli $8
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Mini beef pies with house-made relish $15
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Beets salad with goat curd $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • GRILLED KING PRAWNS $5.50
Dizzy's Jazz Club

Dizzy's Jazz Club

location

Address

381 Burnley St, Richmond, VIC, 3121, Australia

phone

Phone

0394281233

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
381 Burnley St, Richmond, VIC, 3121, Australia
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