Dizzy's Jazz Club in Richmond Menu

Dizzy's Jazz Club in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Goi Tom - prawn coleslaw $14.90
  • Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Mi Tom Thit - egg noodles with prawn & pork $9.00
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Thai Fish Cakes $8.00
  • Tofu with Sweet Basil $12.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Thai Spicy Stew Pork Soup $14.00
  • Red Curry Fish $28.00
  • Red Curry - Prawns $16.00
  • Garlic Soft Shell Crab $21.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Jalapeno Peppers $3.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Frijoles Negros $4.00
  • Mild Tomato Salsa $2.50
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Choice of satay, spicy or peking sauce $17.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Sweet and sour sauce (in batter) $19.00
  • Combination seafood $19.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Beef salad $14.00
  • Stuffed chicken wings (2) $8.00
  • With vegetables $19.00
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Mini beef pies with house-made relish $15
  • Pea and Manchego croquettes with romesco sauce $12
  • Sauted seasonal greens with toasted almonds $8
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
  • FRESH YOUNG COCONUTS $6.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • SPARKLING MINERAL WATER 500ML $6.00
Dizzy's Jazz Club

Dizzy's Jazz Club

location

Address

381 Burnley St, Richmond, VIC, 3121, Australia

phone

Phone

0394281233

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
381 Burnley St, Richmond, VIC, 3121, Australia
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