Dizzy's Jazz Club in Richmond Menu

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Dizzy's Jazz Club in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Sup Rau Cai - vegetable soup $5.00
Sup Bo Vien - beef bali soup $5.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Heo Xao Ca Ri - braised pork with curry $11.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Diep Xao Toi - braised scallops with garlic $13.90
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50

Crispy Chicken with Chili & Green Peppercorn $14.00
Prawn/Seafood Cashew Nut $16.00
Pork Shank Recommend! $24.00
Soya Noodle - Prawns $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Steamed Rice (Small / Large) $2.00/$3.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Thai Spicy Stew Pork Soup $14.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chicken quesadillas w spiced sour cream $14.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
250gm cape grim eye fillet $35.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Rice $4.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Choice of satay, curry, black bean or chilli sauce $19.00
Noodles with wontons and bbq pork $9.00
Pineapple fritter with ice cream $5.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Choice of satay, spicy or peking sauce $14.50
Chicken, hot and sour $6.00
Prawn and pork salad $14.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Sauted seasonal greens with toasted almonds $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

GLUTEN FREE BREAD $1.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
+POACHED EGG +$2.50
FRESH YOUNG COCONUTS $6.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00