Djakarta Restaurant in Richmond Menu

Djakarta Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Ga Xao Sot Mong Co - mongolian chicken $13.90
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
  • Bun Bi - rice vermicelli with shredded pork $9.00
  • Banh Xeo - vietnamese crepe $14.00
  • Ca Xao Ot - chilli fish $13.90
  • Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
  • Green Curry - Prawns $16.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Spicy Noodle - Prawns $12.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Garlic Soft Shell Crab $21.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Thai BBQ Beef Pork Salad $15.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Garden salad $6.50
  • Garlic & parmesan bread $6.00
  • Entrée Share
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • With vegetables $17.00
  • Combination $17.00
  • Noodles with chicken and vegetables $9.00
  • Stuffed chicken wings (2) $8.00
  • Noodles with seafood $10.50
  • Noodles with prawn and pork $9.00
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Lemon sauce $14.50
  • Beer battered fries with aioli $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Pea and Manchego croquettes with romesco sauce $12
  • Creamy mash $8
  • Beets salad with goat curd $15
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Chicken Parmigiana served with chips and salad $23
  • Mini beef pies with house-made relish $15
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • COLD BREW HONEYCOMB INFUSION $5.00
  • VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
  • SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
Djakarta Restaurant

Djakarta Restaurant

location

Address

338 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394287086

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indonesian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
338 Bridge Rd, Richmond, VIC, 3121, Australia
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