Djakarta Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Djakarta Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Ca Xao Toi - braised fish with garlic $13.90
Ca Xao Cai - braised fish with vegetables $13.90
Kem Trai Vai - lychee with ice cream $5.00
Heo Xao Toi - braised pork with garlic $11.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00

Vegetarian Curry (Red/Green/Panang) $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Thai Broccoli with Crispy Pork $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Tofu with Sweet Basil $12.00
Mixed Spring Rolls $8.00
Minced Chicken Chili & Basil $14.00
Vegetable Spring Rolls $8.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
300gm cape grim porterhouse $31.00
Risotto sweet potato, spinach & goats cheese $19.00

Rice $4.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Hot Salsa $3.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Tran tran marinated sauce (in batter) $14.50
With cashew nuts $19.00
Noodles with seafood $10.50
With vegetables $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Mongolian sauce $14.50
Prawn and pork salad $14.00
Pineapple fritter with ice cream $5.50

Creamy mash $8
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Pea and Manchego croquettes with romesco sauce $12
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
House-made potato cakes with white balsamic $9

+ POACHED EGG $2.50
LARGE + $1.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50