Django Django in Fitzroy Menu

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Django Django in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Free Range Eggs - poached, fried or scrambled on toast $9.20
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Soy Coffee $4.50
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Port Arlington Mussels, Garlic & Cream $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Confit Duck Sliders, Relish & Pinenuts $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Marinated Varieties Of Green Olives $9

Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Rustic Chips $8.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Crinkle Cut Chips $7.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Seasonal Pavlova Mess $10.00

Chicken Parmigiana - hand crumbed chicken breast, leg ham, napoli, mozzarella, garden salad, chips $22.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Soup of the Day $8.90/$12.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
400g High Country Aged Rib Eye $36.00

Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Htapodi Xidato Pickled Octopus (gf) $14.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each