Djava in Cronulla Menu

Djava in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • 2 courses $43pp
  • Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
  • cleanser -
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
  • mains -
  • International cheeses consisting of hard, blue, and soft price on request
  • desserts -
  • Crumbed Oysters $2.00
  • Calamari Rings (each) $1.20
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Whiting Fillets - 3 per serve $10.90
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Garden Salad Reg $5.50 / Large $7.50
  • King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Seasonal vegetables $8.00
  • Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
  • Crispy semolina squid, roasted garlic aioli $19.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • House salad $15.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Marinated feta & mixed olives $6
  • Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • Rocket, parmesan, vinaigrette salad $7
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Hummus & pita bread $8
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - kilpatrick ½ doz $19 / 1 doz $37
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Snail $2.50
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Rocky Road $2.50
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Fruit Slice $2
  • Banana Bread $3
  • Croissants - Plain Almond $4.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Pesto Basil, pine nuts, garlic and cream $15.00
  • Boscaiola Mushroom, ham, shallots, wine and cream $18.00
  • Little Italy Special Olive oil, potatoes and rosemary (with or without cheese) m $ 16.90 / l $ 19.90
  • Greek salad $11.00
  • Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00
  • Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
  • Steak Diane Garlic, cream and worcestershire sauce $21.00
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • - 3 for $30
  • Chips with aioli (v) $8
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Pulled Pork and Coleslaw sliders $11
  • Chilli salt squid with aioli and lime $11
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Large $10.50
  • Roast Pork $6.90
  • Fish & Salad - with salad selection of your choice. $12.90
  • Medium $8.00
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • Large $10.90
  • Fish & Chips $11.50
  • Herb & Garlic Ciabatta $5.50
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Anchovies $5.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Olives $5.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Duck $12.90
  • Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
  • Go- Six Grill calamari and octopus. This tropical royal Thai food is the food that Anna tried before, So now is your turn but in banyan tree style. $17.90
  • Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
  • Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -
  • Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
  • Shredded Beef $15.90
  • Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
  • Hot Chips (Large) $5.50
  • Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
  • Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. -
  • Chicken Dippers (With honey mustard) $11.90
  • Served with Mexican beans, rice, sour cream & cheese. -
  • Chilli Con Queso $10.90
Djava

Djava

location

Address

Shop 3/ 1 Kings Way, Cronulla, NSW, 2230, Australia

phone

Phone

0295443442

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3/ 1 Kings Way, Cronulla, NSW, 2230, Australia
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