Djava in Cronulla Menu

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Djava in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
Mushroom quiche tart with truffle cream and frisee salad -
Kobe Wagyu strip loin 7+ $60
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Mains -
Sides -
2 courses $43pp

Ocean Perch Fillet $10.90
Grilled Smooth Dory Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Whiting Fillets - 3 per serve $10.90
King Prawn Cutlet $2.50
Fish Burger $8.90
Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
Dim Sim $2.50

Chips $6.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
Crispy semolina squid, roasted garlic aioli $19.00
Tuscan fried potatoes $8.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00

Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
Zucchini & haloumi fritters, paprika, yoghurt $7
Freshly baked tart of the day $18
THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27

Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
Supreme - The lot Large: $10.00, Large: $16.50
Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea

Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
Sydney rock oysters natural ½ doz $18 / 1 doz $35
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Baked basket of bread (for 2 people) $9
- (without bug for a vegetarian option) $24
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- wine suggestion: 2013 mahi pinot gris Glass $10.5

Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Hedgehog Slice $2.60
Snail $2.50
Florentine $3.50
Banana Bread $3
Rocky Road $2.50
Cupcakes $2
Blueberry Almond Tart $3.80

Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50

Australiana Bacon & eggs m $ 16.90 / l $ 19.90
Napoletana Tomato, garlic, spices and herbs $13.90
Mango Flamed with brandy, mango and cream $19.00
Fiorentina Flamed in brandy, spinach and cream $17.90
Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
Limone Cooked in butter, garlic, chilli and a squeeze of fresh lemon $18.00
PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00

Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
A delicious selection of all your 2230 favourites... -
Pulled Pork and Coleslaw sliders $11
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
Haloumi with cracked pepper and lemon (v) (gf) $11
Thai spiced coconut chicken skewers with fragrant herb salad $11
Mushroom and Parmesan Risotto balls with aioli (v) $11
Thai style salad with glass noodles (Add Chicken $4.00) $12.00

Chicken Schnitzel $5.20
Fish & Salad - with salad selection of your choice. $12.90
Yoghurt (97% fat free) $4.80
Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Small $5.90
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
1/2 Chicken Roast Dinner $17.40
Rice Pudding $3.50

Rizogalo - Creamy rice pudding with ouzo sultanas $8
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0

BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21

Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
Seafood or Prawn $14.90
Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -

Mexican Bean (Frijol) $14.90
Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
Combo 2 (Choose any 2 from below) $23.90
Beef/Chicken Breast Chimi $17.90
Salsa $2.50
Chicken Dippers (With honey mustard) $11.90
Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
King Prawn $20.90