Djava in Cronulla Menu

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Djava in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Sides -
Degustation Menu $110pp
All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Beer battered flathead with asian salad and curry aioli -
Pan fried chilli and garlic calamari with fresh parsley and lemon -
Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40

Battered Sav $2.80
Atlantic Salmon Fillet Grilled $11.90
Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
Seafood Stick $2.40
Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Spring Roll $2.80
Chiko Roll $2.80
Seafood Salad Reg $6.90 / Large $8.90

Soup of the day $15.00
Rocket salad, pear, walnut & blue cheese $16.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00

THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00

Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50

Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- kilpatrick ½ doz $19 / 1 doz $37
Sydney rock oysters natural ½ doz $18 / 1 doz $35
- wine suggestion: 2013 mahi pinot gris Glass $10.5
Baked basket of bread (for 2 people) $9
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5

Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Banana Bread $3
Vanilla Slice $2.70
Chocolate Brownie $2.80
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Florentine $3.50

Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00

All' Arrabbiata Tomato and chilli $14.00
Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
Greek salad $11.00
Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
Pesto Basil, pine nuts, garlic and cream $15.00
- -
Caprese Salad $11.00
Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00

Chips with aioli (v) $8
Mixed Marinated Olives (v) (gf) $8
Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
Haloumi with cracked pepper and lemon (v) (gf) $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Kumera Chips (v) $8
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
Thai style salad with glass noodles (Add Chicken $4.00) $12.00

Gravy Small: $2.20, Medium: $3.20, Large: $4.20
Large $10.50
Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
Quarter Chicken $4.90
Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
Rice Pudding $3.50
Grilled Fish $7.50
Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50

Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Herb & Garlic Ciabatta $5.50
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21

Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
Assorted Dips & Pita $18.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0

Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
Noodle Basil Rice noodles with sweet basil and vegetables. -
Golden Wings (2pcs) Deep fried chicken wing $5.90
Green Forest Green vegetables, oyster sauce topped with fried onion. -
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Mee Grob Crispy rice noodles tossed in Banyan Tree secret sauce with minced chicken & fried tofu. $10.90
Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -

With Shredded Chicken & Beef - Large $20.90
Mexican Bean (Frijol) $14.90
Tortillas $1.10
All salads topped with Sombreros' special sour cream dressing. -
Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
Chicken Dippers (With honey mustard) $11.90
Pacific Dory Sizzling platter of dory fillet served & salsa served with salad & rice. $22.90