Docked Cafe Restaurant in Docklands Menu

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Come and checkout the funkiest place in Docklands with food prepared by Master Chef Giuseppe Lioce. With Alumbra and Central Pier directly across the road "Docked" is ideal and perfect place to meet friends in a fun and relaxed enviroment prior to any Docklands nightout !! Park inside Etihad Stadium and get the lift up to our front door? No need to wait in the cold ?

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Ham, cheese & tomato Omelette $14.50
Smoked salmon $4.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Asparagus $8.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Napoli Pasta $7.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Ruby Tuesday Amber Ale $7.00
Hot Chocolate with Marshmallows $5.50
Dos Equis Lager – MEX $8.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00

Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14

Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Onion rings $9.00
Mash potato $7.00
Coleslaw $7.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Roquette and parmesan salad $8.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Shredded Duck in Soup $8.50
Szecheun Chilli Beef $24.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Vegetarian San Choi Bow $8.40
Red Bean Pan Cake $12.80
Mixed Vegetable Clear Soup $8.40

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Optional scoop of ice cream $1.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Mixed berry crepes $12.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Sliced Chorizo $3.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50