Docked Cafe Restaurant in Docklands Menu

Come and checkout the funkiest place in Docklands with food prepared by Master Chef Giuseppe Lioce. With Alumbra and Central Pier directly across the road "Docked" is ideal and perfect place to meet friends in a fun and relaxed enviroment prior to any Docklands nightout !! Park inside Etihad Stadium and get the lift up to our front door? No need to wait in the cold ?

Nearby Sample Menus

  • Asparagus $8.00
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Greek Salad $8.00
  • Fish & Chips $9.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Steak & Chips $9.00
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
  • Arcobrau Coronator – GER $12.50
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Crown Lager $7.00
  • Hennessy Cognac VSOP $9.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Homemade dips with warm turkish bread $14.00
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Roquette and parmesan salad $8.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • House marinated olives with dukkah and crisp bread $12.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Eye fillet 250g $38.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Roasted Duck Half $28.00
  • Stuff crab Claw $9.80
  • Pan-fried Fillet of Duck in Home-made Gravy $28.80
  • Steamed Rice $2.80 Per Person
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • SHOESTRING [v,gf] $8.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Flourless Chocolate Mud Cake $12.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Docked Cafe Restaurant

Docked Cafe Restaurant

location

Address

Lvl4/ 108 Harbour Esp, Docklands, VIC, 3008, Australia

phone

Phone

0396421882

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl4/ 108 Harbour Esp, Docklands, VIC, 3008, Australia
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