Docked Cafe Restaurant in Docklands Menu

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Come and checkout the funkiest place in Docklands with food prepared by Master Chef Giuseppe Lioce. With Alumbra and Central Pier directly across the road "Docked" is ideal and perfect place to meet friends in a fun and relaxed enviroment prior to any Docklands nightout !! Park inside Etihad Stadium and get the lift up to our front door? No need to wait in the cold ?

Nearby Sample Menus

King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Sourdough toast with jam or vegemite $4.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Chips $9.50
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Cascade Light $4.50
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

Seasonal greens $6.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
BLT pide with Swiss cheese and mayo $10.00
Onion rings $9.00
Prawn and ginger dumplings with sweet soy $16.00
House cut chunky chips with mustard aioli $9.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

Peking Shredded Beef Fillet $30.80
Beef in satay Sauce $24.80
Prawn in Black Bean Sauce $32.80
Cantonese Beeg Fillet $30.80
King Prawn With Seasonable Vegetable $32.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Vegeterian Singapore Noodle $19.80
BBQ Pork & Vegetable Fried Noodle $24.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50

Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Mixed berry crepes $12.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Hash Brown $3.00
Spaghetti Bolognaise $10.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00