French Docklands Restaurants and Takeaway Menus

Platform 28

Asian, French, Greek, Mexican, Moroccan, Spanish, Thai

• Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
• Coleslaw $7.00
• Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
• Onion rings $9.00
• Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
• Roquette and parmesan salad $8.00
• Sirloin 300g $36.00
• Mushroom spring rolls with chilli jam $12.00

Bistro Vite

European, French

Bistro Vite in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Le Cirque Fine Foods

French, Irish, Mediterranean, Turkish

• Calamari Salad  - Tender Calamari fried with Herbs, a touch of Chilli and served on a Mediterranean Salad $24
• Calamari   - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket $10.90
• Omelette with Smoked Salmon   - Swiss Cheese and ChivesFruit Toast $16
• Linguine with Chicken  - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives $17
• Le Cirque Claypot $14.00
• Selection of Le Cirque Signature Dips   - with traditional Turkish Pide toasted $9.90
• House Made Paté Maison   - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia $8.50
• Le Cirque Delicacy Dips - (served with Pide Bread) $6.00