French Docklands Restaurants and Takeaway Menus

Platform 28

Asian, French, Greek, Mexican, Moroccan, Spanish, Thai

• Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
• Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
• 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
• Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
• Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
• Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
• Prawn and ginger dumplings with sweet soy $16.00
• Onion rings $9.00

Bistro Vite

European, French

Bistro Vite in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Le Cirque Fine Foods

French, Irish, Mediterranean, Turkish

• House Made Paté Maison   - Chicken Liver, Brandy, fresh Herbs with Toasted Foccacia $8.50
• Calamari   - Baby Calamari fried with a hint of Chilli and fresh Herbs with Aioli and Rocket $10.90
• Linguine with Bolognaise Sauce $9.00
• Linguine with Chicken  - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives $17
• Soup du jour  - (check blackboard) with fresh Bread $8.50
• Ricotta Assagini  - Six mini Cheese balls lightly crumbed served with spicy Capsicum Dip $8.90
• Add Hash Browns (2) $3.00
• Roast Beef Roll  - Served with Onion Gravy, Hollandaise and mixed Lettuce on a crusty Ciabatta roll with Chips $18