Mexican Docklands Restaurants and Takeaway Menus

Platform 28

Asian, French, Greek, Mexican, Moroccan, Spanish, Thai

• Pork and leek chipolatas with hot English mustard dipping sauce $12.00
• ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
• Chilli Squid - with a lemon and oregano dipping sauce $17.00
• Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
• Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
• Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
• Mash potato $7.00
• Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

Cafe Medici

Asian, Chinese, European, Greek, Irish, Italian, Mediterranean, Mexican, Thai, Turkish

• Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
• Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
• Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
• Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
• Extra egg $2.50
• Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
• Fruit Salad topped with mixed berries served with yogurt $9.50
• Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00

The Burrito Man

Mexican

Super Taco

Health Food, Mexican