Mexican Docklands Restaurants and Takeaway Menus

Platform 28

Asian, French, Greek, Mexican, Moroccan, Spanish, Thai

• Tuna mayo and sweetcorn pide with baby spinach $10.00
• ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
• Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
• Prawn and ginger dumplings with sweet soy $16.00
• Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
• Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
• Eye fillet 250g $38.00
• Salmon croquettes (x3) with lemon aoili $12.00

Cafe Medici

Asian, Chinese, European, Greek, Irish, Italian, Mediterranean, Mexican, Thai, Turkish

• Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
• Spaghetti Bolognaise $10.00
• Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
• Croissant with jam / shaved ham & cheese $5.00/$8.00
• Mixed berry crepes $12.00
• Optional scoop of ice cream $1.50
• Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
• Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00

The Burrito Man

Mexican

Super Taco

Health Food, Mexican