Platform 28
Asian, French, Greek, Mexican, Moroccan, Spanish, Thai

- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Chips with tomato sauce $8.50
- House marinated olives with dukkah and crisp bread $12.00
- Mash potato $7.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- BLT pide with Swiss cheese and mayo $10.00
- Seasonal greens $6.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00