Pub Food Docklands Restaurants and Takeaway Menus

Modern Australian, Pub Food

757 Bourke St, Docklands, VIC, 3008, Australia

The Nixon Hotelsample menu

• 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
• Bowl of Chips - w aioli & tomato sauce $9.50
• Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
• Sticky Date Pudding w Vanilla Ice Cream $6.00
• 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
• Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
• Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
• Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Pub Food

161 Harbour Esp, Docklands, VIC, 3008, Australia

Woolshed Pub @ Central Pier Pty Ltdsample menu

• SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
• STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
• STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
• BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
• FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
• POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
• ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
• PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Pub Food

9, 12 Star Crcs, Docklands, VIC, 3008, Australia

Harbour Town Hotel in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Pub Food

Ground Floor, 427 Docklands Dr, Docklands, VIC, 3008, Australia

Bocca Bar - Ground floor in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Pub Food

1 Colonial Stadium, Docklands, VIC, 3008, Australia

The Locker Room in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Pub Food

Riverfront 70 Lorimer St, Docklands, VIC, 3008, Australia

Loading Dock Bar & Grillsample menu

• Chicken Panini - Grilled Chicken, Roastedcapsicum, Fresh Mozzarella $9.9
• Spicy Chicken Wrap - Lettuce, Tomato, Onion, Roast Corn Salsa, $14.9
• White Bean Dip - Toasted Pita Bread $7.9
• Greek Salad - Cos, Cucumber, Tomatoes, Olives, Fetta $15.9
• Dock Veggie Burger - Char Grilled, Fries, Roasted Corn Salsa $14.9
• Loading Beef Burger - Char Grilled, Fries, Pickle, Beetroot $15.9
• Veggie Breakfast - Eggs Any Style With Roast Cherry Tomato, Mushroom, Spinach, Avocado, Hash Brown, Baked Beans & Haloumi $19.9
• Calamari - Battered, Wasabi Aioli, Tomato Basil Sauce $13.9

Asian, Australian, Bar, Gastropub, Modern Australian, Pub Food

831 Bourke St, Docklands VIC 3008, Australia

Australian, Bar, Modern Australian, Pub Food

New Quay, 16-17, 439 Docklands Drive, Docklands, Melbourne

Pub Food

727 Collins Street, CBD, Melbourne, Collins Street, Melbourne