Thai Docklands Restaurants and Takeaway Menus

Asian, Thai

67 Village St, Docklands, VIC, 3008, Australia

Nine Elephants Thai Restaurantsample menu

• Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
• Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
• Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
• Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
• Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
• Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
• Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
• Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17

Asian, French, Greek, Mexican, Moroccan, Spanish, Thai

82 Village St, Docklands, VIC, 3008, Australia

Platform 28sample menu

• Mash potato $7.00
• House marinated olives with dukkah and crisp bread $12.00
• Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
• Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
• Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
• Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
• Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
• Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Asian, Chinese, European, Greek, Irish, Italian, Mediterranean, Mexican, Thai, Turkish

36 New Quay promenade, Docklands, VIC, 3008, Australia

Cafe Medicisample menu

• Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
• Toast: sourdough, wholemeal or fruit toast $6.00
• Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
• Spaghetti Bolognaise $10.00
• Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
• Grilled Tomato $3.00
• Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
• Homemade Potato gnocchi served with basil &napoli sauce $18.00

Asian, Chinese, European, Japanese, Malaysian, Thai

42 New Quay Prm, Docklands, VIC, 3008, Australia

Man Mosample menu

• Crispy Calamari In Spicy Salt & Chinese Wine $30.0
• Pineapple Fritter With Ice-Cream $14.0
• Shark's Fin with Shredded Chicken Soup $16.0
• Malaysian Curry Chicken $26.0
• Fresh Mango With Ice-Cream (Seasonal) $14.0
• Singapore Noodles $28.0
• Hot & Sour Soup $12.0
• King Prawns With Ginger & Shallots $38.0

Asian, Thai

4/ 60 Siddeley St, Docklands, VIC, 3008, Australia

SA Thai Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Asian, Thai, Vietnamese

Shop 4/60 Siddeley St, Docklands VIC 3008, Australia

Thai

New Quay, 9 Rakaia Way, Docklands, Melbourne