Dock's at Williamstown in Williamstown Menu

Dock's at Williamstown in Williamstown has no menu available, but can choose from many other options such as Home Made Garlic Bread or Home Made Garlic & Cheese Bread from The Yacht Club Hotel. Customs House Hotel offers many options including Garlic Bread and Herb & Parmesan Bread. Wok Rite In includes a wide range like Prawns in Oyster Sauce or Prawns in Plum Sauce.

Nearby Sample Menus

  • Vanilla Ice Cream with a choice of strawberry or chocolate topping $4.00
  • Calamari Main salt n pepper calamari with chips and salad and ailoi $22.50
  • Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce $12.50
  • - Watermelon Mignonette 1/2 dozen $20.00/ 1 dozen $34.00
  • Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon $13.50
  • Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce $26.00
  • Confit Duck Leg with dupuy lentils and duck jus $22.00
  • Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread $21.00
  • - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap -
  • - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap -
  • God Of Dessert (Serves 2) a selection of our finest - Lemon Meringue / Mango Cheesecake / Passion Delice / Raspberry Pepin / Chocolate Banana Imperial with double cream and strawberry mint $15.50
  • Thai Beef Salad marinated eye fillet, Asian inspired vegetables, crispy hokkien noodles, palm sugar dressing $18.50
  • Bad Boy Chips with kick ass ketchup and chilli, lime aioli $8.00
  • Antipasto Platter house marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads $22.50
  • - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken -
  • Pumpkin and Ricotta Ravioli served with wild mushrooms, roasted pumpkin, creamy garlic sauce and shaved parmesan $20.00
  • Mango Pudding and Ice Cream $7.00
  • Satay Steak $18.00
  • Short Soup $7.50
  • Mongolian Beef $21.00
  • Si-Chuan Pork $19.00
  • Satay Prawns $24.00
  • Prawns in Oyster Sauce $24.00
  • Chicken with Chinese Mushrooms and Vegetables $18.00
  • Meatballs - with tomato basil sauce $8.00
  • Kangaroo Caesar Salad - Our Kangaroo Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg $19.50
  • Mediterranean - Baby spinach, roasted capsicums, Spanish onions, black olives & goats cheese $18.50
  • Crispy Chips $8.50
  • Field Mushrooms - roasted with garlic butter & balsamic reduction $7.00
  • Chicken Parmagiana - Butterflied and lightly crumbed, topped with Napoli sauce and mozzarella cheese, accompanied with a fresh garden salad and roasted chats $25.00
  • Spring rolls & Samosas - served ? sweet chilli dipping sauce $7.00
  • New York Baked Cheesecake With a raspberry macaroon $13.50
Dock's at Williamstown

Dock's at Williamstown

location

Address

205 Nelson Pl, Williamstown, VIC, 3016, Australia

phone

Phone

0393976040

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
205 Nelson Pl, Williamstown, VIC, 3016, Australia