Dockside Café Winebar in Launceston Menu

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Dockside Café Winebar in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

Creamy bacon carbonara $12.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Soup of the Day - Served with toasted buttered baguette $9.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90

Chips W' Aioli $16
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
350 Gram Porterhouse $30
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Garlic And Herb Cob Loaf $6
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream

Baked Potato & Sour Cream (LG) $3.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Garden Salad $9.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00

Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)

Duck Liver Pate - Served with hot buttered toast $14.50
Fine selection of Australian ports $5.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50

Long black / flat white / latte / cappuccino $4.5
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
Liqueur coffee / liqueur affogato $16
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
House made chai - latte (with soya) $6 / tea $5

Chicken or Beef or Tofu or Vegetable $19.90
(Small Dish (Per Dish))
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
Chicken or Beef $19.90
2. Roti Bread with Peanut sauce $5.00
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.

Crumbed Calamari $7.50/$10.00
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Chips $4.00/$5.00
Steamed Rice $3.00
Caesar Salad $11.00/$13.00
- with smoked salmon
Caesar Salad $7.50/$10.00
- with chicken
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

Chicken and Black Bean Sauce $18.00
Cantonese Beef $18.00
King Prawn in Satay Sauce $23.00
Curry Beef $18.00
Spring Rolls (2) $7.00
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Spring Onion Pancake with Spicy Salt $8.50
Sweet and Sour Chicken $18.00

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Roasted honey brown mushrooms with thyme and garlic $9
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
House-made kimchi (Korean fermented wombok) $7

Sweet & Sour Won Tons $13.90
Cruisers $8.50
Chicken with Vegetables $13.90
Chilli Mixed Vegetables $11.90
Deep Fried Flounder $16.90
Mixed Vegetables & Chinese Mushroom Rice Noodle Soup $12.90
Sliced Fish with Vegetables $16.90
Chicken & Chips (Small/Large) $8.50/$12.90

-Wholemeal Round Roll
- Banjo’s Wholemeal Round Rolls are a traditional crusty brown roll with a soft centre. Handmade from stone-ground wholemeal flour. Available individually or as a 6 pack and is great for packed lunches and salad rolls
-Blueberry Housecake
- Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
-Eggs Benedict Pita
- Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
Grilled Sandwiches
-Ancient Grain Round Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Cape Grim Beef & Pepper Pie
- Our delicious Cape Grim Beef Pepper Pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with ground black pepper, spices and tasty gravy, our Cape Grim Beef Pepper Pie is hard to beat.

Fish with Spicy Salt $20.50
Dumpling Soup $7.50
Beef with Black Bean Sauce $16.00
King Prawns with Honey Sauce $22.50
Steamed Duck with Vegetables $26.50
Mix Vegetables with Cashew Nuts $14.00
Chicken and Mushroom Soup $7.50
Kung Bow Chicken(Spicy) $16.00

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a