The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share $11.50/$19.50
Porterhouse 280gm - A popular and tasty cut cooked to your liking, served with onion rings $28.50
Kids Platter - Ham and cheese toastie, fresh fruit, cheese and crackers and a chocolate frog $12.50
Chunky Wedges - Golden potato wedges, served with sweet chilli sauce and sour cream $10.50
Irish Stew - Where else would you go for an authentic Irish stew? Tender lamb and root vegetables in a rich gravy with mash. Served with a warm crusty roll $22.50
Additional jug of sauce (Creamy pepper sauce, chunky mushroom, pan gravy, gluten free gravy, creamy garlic sauce and hollandaise) $2.00
Pesto Chicken and Bacon Pasta - Linguine pasta with chicken, bacon and spinach in a creamy pesto sauce, topped with parmesan cheese $20.00
Rocky Road Sundae - Layered with ice cream, chocolate ganache, marshmallows, peanuts and maraschino cherries, topped with whipped cream $9.00