Dockside Seafood in Balmain Menu

Dockside Seafood in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Chicken & asparagus salad $20
  • Chilli salt squid $21
  • Southern Fried Chicken $12
  • Mixed leaf salad $6
  • Braised lamb & rosemary pie $24
  • Choice of three plates $30
  • Dips & olives plate $12
  • The Coop $21
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Massaman curry of slow cooked Angus beef with roasted potato $27
  • Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
  • Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Malaysian chilli coconut sambal prawns with tomato & beans $29
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Steamed broccoli with house chilli jam $14
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Green beans with shallot and olive oil $7
  • Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
  • TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
  • Bruschetta $8
  • Sautéed mushrooms $7
  • All cheeses served with pear chutney, cornichon and lavosh -
  • Freshly Shucked Oysters min. order of 4 -
  • Tuna (with Chips/with Salad) $14.90/$15.90
  • Chips & Salad $3.50
  • Salt & Pepper Squid $14.95
  • BBQ King Prawn $18.00
  • Barramundi with Sweet Chili sc $5.95/each
  • Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
  • Grilled Barramundi with Garlic Potato Salsa $18.00
  • Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
  • Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
  • Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
  • Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
  • Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
  • Porcini mushrooms $3.00
  • Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
Dockside Seafood

Dockside Seafood

location

Address

314-322 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298106587

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
314-322 Darling St, Balmain, NSW, 2041, Australia
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