Dockside Seafood in Balmain Menu

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Dockside Seafood in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Rustic bread roll w extra virgin & balsamic $3
Southern Fried Chicken $12
Beer battered baramundi $23
Mash $8
Kids ice cream w chocolate or strawberry sauce $4
Steamed vegetables $8
Chorizo & fetta penne $20
The Coop $21

Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Chinese greens with garlic oyster sauce $13
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29

Coconut tapioca - w/ mango puree & pistachio foam $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
- Coffin Bay pacific $3.70
Charleston Brie SA $9
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Freshly Shucked Oysters min. order of 4 -

Salt & Pepper Squid $14.95
Homemade Fish Cake $2.80/each
Fish Cocktails, Seafood Stick $1.50/each
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Garlic Prawn with Bread (6 per serve) $10.90
Potato Scallop 95¢/each
Flathead (with Chips/with Salad) $9.90/$10.90
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95

Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Traditional Italian Pasta - ask for the week special $12.50
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Tiramisu - homemade only with imported Italian mascarpone $11.50
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50

VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
Vegetable / Tofu $10.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
OB – Korean N/A