Dockside Seafood in Balmain Menu

Dockside Seafood in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Choice of three plates $30
  • Chilli salt squid $21
  • Mixed leaf salad $6
  • Herb bread $6
  • Chicken parmigiana $23
  • Kids ice cream w chocolate or strawberry sauce $4
  • Sticky date pudding w butterscotch sauce & ice cream $10
  • Vego Greco $18
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • Steamed jasmine rice $3 per person
  • Crispy braised duck with chilli tamarind sauce & steamed wombok $28
  • Stir fried eggplant & pumpkin with chilli black beans $14
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Massaman curry of slow cooked Angus beef with roasted potato $27
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
  • Sautéed mushrooms $7
  • TENDERLOIN 100 day grain fed yearling grade 200gm $33
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Maffra Cloth Bound Chedder SA $9
  • Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
  • - Coffin Bay pacific $3.70
  • Black pudding $7
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Snapper with Honey Mustard sc $5.95/each
  • Salmon (with Chips/with Salad) $14.90/$15.90
  • Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
  • Homemade Fish Cake $2.80/each
  • Dim Sims (Fried, 4 per serve) $6.00
  • Chips & Salad $3.50
  • Garlic Prawn with Bread (6 per serve) $10.90
  • Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
  • Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
  • Vegetables $1.00
  • Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
  • Soft drinks & Juices $4.00
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • SINGHA – Thai N/A
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • ASAHI – Japanese N/A
  • - Vegetable $8.95
Dockside Seafood

Dockside Seafood

location

Address

314-322 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298106587

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
314-322 Darling St, Balmain, NSW, 2041, Australia
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