Doctor Coffee in Hobart Menu

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Doctor Coffee in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Garlic Bread $6.50
Chicken Parmigiana - served with chips & salad $17.50
Mushroom Risotto with Chicken $21.50
Bowl of Fries $6.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Jalapeno Jelly (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Bowl of Fries $6.90

Marinated olives $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mash potato and braised cabbage $8
- Add chicken $4
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Sea salt & lemon pepper squid Served with sweet chilli $13

Beans $7.5, add fried pork mince: $11.5
Crispy duck leg, roti, hoisin $28
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Orange syrup cake, amaretto ice cream $11
Oysters Natural ½: $18, Full: $34
Oysters Kilpatrick ½: $21, Full: $39
Mini cheeseburger $8, add fries: $12
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
BBQ Chicken and mushroom $19.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

No.15 Stir Fried Hokkien $10.50
Sushi Whole Day Pack A $9.90
Whole Day Pack No.2 $7.50
No.12 Singapore Noodle $10.50
Sushi Whole Day Pack B $9.90
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.6 $90.00
No.2 Seafood Laksa Noodle Soup $13.90

Pepsi Max $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raspberry $4.30
House Muffin $4.50
Sourdough Toast - House made Jam, butter $7.50
Mineral Water $4.30
Gillespie’s Original Ginger Beer $5.50

CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Tea & Coffee $3.00
Plain Paratha - whole meal flaky layered bread $5.00
Plain Naan - cooked in tandoor $4.00
Sweet Mango Chutney $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00

Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Chicken, avocado and corn puree $6.00
Piquillo pepper and anchovy pintxo $3.00 each
Giant green Spanish $5.00
Potted house made bread with butter $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Chilli beef and red bean, cumin yoghurt $6.00
House cut chips $7

Selection of Espresso Coffee or Hot Chocolate $3.70
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Bacon - 2 rashers $4.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5

Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Continental Bread and Garlic Aioli $7.50
Hand cut Fat Chips with Sea Salt $8.50
Pinot Noir Jus $3.00

Seafood $19.90
Fisherman’s Basket $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips -
Vegetarian $14.90
Homemade fish fingers (3) $9.90

Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Salmone - Tasmanian smoked salmon, capers, red onion $23
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
San Benedetto Sparkling Mineral Water (500ml) $5.5