Doctor Coffee in Hobart Menu

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Doctor Coffee in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Cheese Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Soup of the day $9
Mushroom, pepper or gravy $2.50
Soho super beef schnitzel - with house seasoned chips & salad $26
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Wedges $4
Seasoned wedges with sweet chilli & sour cream $10.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- 300g Scotch fillet $30
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Add chicken $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Battered Onion Rings - with tomato sauce $8.00
Fried Egg $2.00
Pineapple $1.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Avocado $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Oysters Natural ½: $18, Full: $34
Chicken caesar salad $23
Buffalo mozzarella, herbs, toast $10
Ox tall, gnocchi, smoked tomato jam $24
Roast pork belly, ginger carrots $23
Leafy green salad, pickled shallots $8
Crispy duck leg, roti, hoisin $28
Pigs head beignet, kewpie mayo $8

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Baked Mac and Cheese
- 3 x $12.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Lunch and Dinner

No.1 Chicken Laksa Noodle Soup $9.50
No.11 Chow Owl Ho $10.50
No.22 BBQ Pork Rice $9.50
Sushi Party Plate No.4 $35.00
No.9 BBQ Pork Noodle Soup $9.50
No.19 Hoi Nam Chicken Rice $9.50
No.29 Seafood Tom Yum Soup $13.90
No.13 Seafood Udon Noodle $13.90

Spice Golden Calamari with Crispy Basil - $29.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90

BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
White and wholemeal bread available. Gluten free bread available $1.50

Juice - apple and orange $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Pickles - Lime, Mango or Chilli $3.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Tomato / Onion Salad $3.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Char grilled corn cob, grated manchego, paprika, lime $6.00
Mushroom and truffle oil pintxo $3.00 each
Char grilled calamari and lemon $15.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Chilli beef and red bean, cumin yoghurt $6.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Grilled tomatoes (when the season allows) $3.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Smolt olives $7.8

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chips $3.50
Mushroom $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Roasted Garlic Aioli $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Soft drinks $4
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Salmone - Tasmanian smoked salmon, capers, red onion $23
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Juices $4