Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing $25.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Spaghetti Vongole - With olive oil, white wine, garlic, chilli, cherry tomatoes $27.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00