Doitung Thai Restaurant in Doonside Menu

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Doitung offers excellent Thai cuisine in all its variety in Doonside. The ingredients used in the meal preparation are only the best from the local produce. Doitung is very authentic and will not disappoint you.

Nearby Sample Menus

Teriyaki Chicken Salad $9.50
Small (4pcs each) $14.00
Hot Green Tea $1.50
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Seaweed Salad $3.00
Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Garlic Or Herb Pizza - $8.90 $8.90
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
*$1.50 Extra Per Additional Topping
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum

Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90

Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Steamed vegetables $5.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50

Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Choo Chee (Mild) $8.50
Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
Pad Cha $8.50
Singapore Noodle $8.50
Red Curry (Medium) $8.50
Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00