Dolce Panini in Sydney Menu

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Dolce Panini in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Organic free range egg $3.00
Crispy bacon or smoked salmon $4.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Organic porridge topped with banana or fruit compote $7.00
Almond/chocolate croissant $4.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

Roast duck $19.80
Century egg with pickled ginger $18.80
Barbecued pork with honey $20.80
Pan fried king prawns with shell in premium soy sauce $29.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Chinese style fillet steak $25.80

Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Seafood $ 8.90
Florentine Ricotta $ 7.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
BBQ $ 8.40

ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SOUP OF THE DAY (ask your waiter) $17.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Prosciutto San Daniele $11.50

Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
House made chocolate brownie - with vanilla ice cream $13
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Beer Battered Chips $6
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of green beans with quinoa and pear $15
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74
S A L M O N confit of King salmon with apple, dill and horseradish N/A

GRILLED FLOUNDER ~ $ 25.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
FISH SOUP ~ $ 6.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Turkish bread / foccacia $1.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Deluxe Burger $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Toasted $0.20
- bacon $1.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

250gm Certified Angus Rump w/ creamy mash $11.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90

French fries $6
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
French Baguette $3
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Mashed Potato $8
Green Salad $5

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50

Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5