Dolce Ristorante in Sydney Menu

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Dolce Ristorante in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Zinger Bacon and Cheese Burger $6.95
Chicken Caesar Twister $6.95
Original Recipe Chicken 21 Pieces - $34.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Dinner Roll $0.90
Chicken Salad Twister - $6.95
Sauce - Sweet & Sour N/A

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Croissant with jam $3.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -

Deep fried salt and pepper calamari $23.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Shark fins soup with crab meat (per person) $29.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Wok seared diced beef fillet with black pepper sauce $28.80
Sizzling shredded beef with Peking style $23.80
Additional vermicelli or noodles $15.00

Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Stir Fried with Soy Bean Sauce $73.00
Mongolian Chicken $23.80
Steamed Prawns with Ginger and Shallot $32.80
Steak Fillets Cantonese Style $30.80

Kohitsuji (Lamb With Onion) $27
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Sesame Salad $5
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Shake Teriyaki Steak (Salmon) $31
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Miso Soup $4

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90

Iced Coffee/ Iced Chocolate $5.95
Granola Parfait with yogurt and fresh garnish $10.95
White Wine Glass / Bottle
Hazelnut & Raisin Flute $4.50
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Soup of the Day with salad cup $10.95
Red Wine Glass / Bottle
double shot/strong (soy/decaf, no extra charge) extra 50c

ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A

300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Thick Cut Chips w/ aioli $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Thick Cut Chips w/ aioli $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
350gm Grainfed T·bone w/ creamy mash $16.90
Side of salad or vegies $3.00 extra

- WITH YOGHURT + MUESLI add $2.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -

Niku Udon $13.80
Salmon Bento $19.80
Katsu-tama Set $17.80
Chirashi Sushi & Tonkatsu Set $20.80
Unagi Bento $21.80
Oroshi Katsu Set $16.80
Gomoku Udon $14.80
Chirashi Sushi & Sashimi Set $20.80

Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Choose any pasta/ hot dishes from our hot food bar N/A
Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Blue Cheese Butter $2.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Steamed Green Beans with toasted almonds $9.90

Garlic, chili & tomato prawn pot with crusty bread $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Garlic bread $5
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15