Dolce Ristorante in Sydney Menu

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Dolce Ristorante in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Ricotta $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Extras (double shot, soy, choc) $0.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
House baked banana bread $6.00
House baked muffins $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

LARGE PLATE - Two Main & Any Three Sides $15.90
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
- Add salad + $4.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SMALL PLATE - One Main & Any Two Sides $12.90

Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Fried rice with diced preserved vegetables $18.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Deep fried king prawn with sweet and sour sauce $31.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Steamed rice (per person) $2.50
Braised seasonal vegetables with three kinds of mushrooms $23.80

Diced Steak Fillets with Wasabi Sauce $30.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Beef and Egg Flower Chow Hor $25.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
LOBSTER Market Price
Crabmeat Sweet Corn Soup $15.80

Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Prosciutto San Daniele $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
double shot/strong (soy/decaf, no extra charge) extra 50c
Kosciuszko Pale Ale $7.00
Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Pie of the Day with tomato chutney $12.50
Espresso/Ristretto $3.50

Banana Bread $3.00
Brekky Wraps Bacon or Spinach $5.00
Pasta $7.00 (Small) / $9.00 (Large)
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Ham, Cheese and Tomato on Toast $4.00
Crumb Calamari -
Garden Salad $6.00

Apple Triangle $4.00
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50

Garden fries, aioli $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
CHURROS Spanish Doughnut; serve with choclate. $11
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A

Garlic Pizza w/ herbs $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Side of salad or vegies $3.00 extra
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Thick Cut Chips w/ aioli $7.00
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00