Dolce Ristorante in Sydney Menu

Dolce Ristorante in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Neptune Palace Restaurant and Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra.

Nearby Sample Menus

  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Soup of The Day Homemade soup served with soda bread $6.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Espresso, macchiato $3.00
  • Extras (double shot, soy, choc) $0.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Organic free range egg $3.00
  • Croissant, raisin snail $4.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Avocado $3.00
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Roasted pigeon $29.80
  • Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
  • Stir fried crab meat and crab roe with egg white $26.80
  • Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
  • Singapore style fried rice vermicelli $18.80
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Hot and sour seafood soup $7.80
  • LOBSTER Market Price
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Sze Chuan Prawns $32.80
  • Prawns with Cashew Nuts $32.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Teppan Vegetables $7
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Hinode - Adavanced order only - minimum two orders N/A
  • Edamame (Soy Bean) $9
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Yakimeshi (Teppan Fried Rice) $6
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • - -
  • Homemade Mint Lemonade - organic $3.95
  • - -
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • Iced Tea $3.95
  • Mocha $4.75 / $5.75
  • Prawns avocado, shallots and pesto $16.95
  • Create your Own Sandwich start from $5.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Bacon and Egg Roll $4.00
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Garlic & Herbs Toasted Slices $6
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Assortment of Cakes from $5.5
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Toasted Muesli with greek yoghurt & honey $10
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Grilled chorizo, sherry, lemon $10
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Wagyu Beef Curry $15.80
  • Salmon Bento $19.80
  • Fillet & Prawn Set $18.80
  • Today's Special Bento N/A
  • Oriental Chicken Set $16.80
  • Vegie Curry $13.80
  • Fillet Pork Katsu Set $17.80
  • Unagi Bento $21.80
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
Dolce Ristorante

Dolce Ristorante

location

Address

Shop 1, Deutsche Bank Place, 126 Phillip St, Sydney, NSW, 2000, Australia

phone

Phone

0292321306

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, Deutsche Bank Place, 126 Phillip St, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines