Dolce Trina in Bentleigh Menu

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Dolce Trina in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

CARROT & LEEK Med $13.50 / Large $17.50
STEAK & POTATO $3.50
SAUSAGE ROLLS $2.50
SPINACH & RICOTTA $3.80 each
QUICHE $1.10 / $12.00
PLAIN STEAK $3.50
SPINACH & RICOTTA Med $13.50 / Large $17.50
PEPPERED STEAK $3.50

Bacon $0.60
Cheese $0.60
Flake $6.50
Combo (Lamb & Chicken) $11.00
Flathead $9.00
Chicken Nuggets $1.00 ea
Pineapple Fritters $1.80
Steak Sandwich (Lot) $10.00 ea

Roti Bread $ 3.00
Crispy Caramel Pork Belly - Crispy skin pork belly, coated w chilli caramel glaze, seared scallops, and Asian green stir-fry $ 20.90
Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa $ 7.90
Chicken Satay - Spiced chicken satay with peanut sauce $ 8.90
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 13.90 / Vegetarian $12.90
Red Duck Curry - Red curry w roasted duck breast, lychee, cherry tomato, seasonal veg, and Thai sweet basil $ 17.90 / Vegetarian $12.90
Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry $ 9.90
Chicken Cashew Nut - Chicken stir-fry w homemade sauce, seasonal veg and cashew nut $ 17.90 / Vegetarian $16.90

Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50

Roti Bread (3) $5.00
Stir Fried Braised Beef Vegetables in Oyster Sauce (Small/Large) $9.00/$12.00
Special Fried Rice - roast pork, shrimps, eggs, bean shoot & green peas $9.90
Sambal Chilli Chicken Noodles (Hot & Spicy) - thin egg noodles, chicken & seasonal vegetables in hot & spicy sambal chilli sauce $10.00
Chicken Teppan-yaki U Don Noodles - U don noodles with chicken, mushroom & vegetables in a Japanese style teppan-yaki sauce $11.00
Honey Chicken (in batter) (Small/Large) $9.50/$12.50
Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00
Seafood Mee Goreng (Little Spicy & Mild) - hokkien noodles, king prawns, fish cakes, calamari, seafood mix & vegetables in mee goreng sauce $13.50