Dolci's Pizza Pasta Bistro in Box Hill Menu

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Dolci's Pizza Pasta Bistro in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Chinese Broccoli w Mushroom $16.80
Sour Pickled Green Mustard with Pork Intestine $14.80
Hokkien Fried Noodle $9.00
Plain Rice $2.00
Indian Mee Goreng (Spicy) $9.00
Pan Fried French Bean $14.00
Beef Brisket in Clear Broth $18.80
Pork Strips Fried with Egg Noodle / Hor Fun $9.00

Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
Gluten Free Carrot Cake $4.80
Iced latte - double shot over milk and ice $5.80
Melbourne roasted Genovese Coffee - all standard milk coffees $4.20
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Soup - w.cheesy toast $12.50
Try a big, fresh- baked scone w.thick cream & homemade jam $7.80

Garlic Prawn $19.50
Kong Boh Chicken $15.00
Penang Combination $17.50
Mix Vegi with Garlic Sauce $11.50
Basil Chilli Chicken $14.00
Beef Rendang (curry) $14.00
Chilli Prawn $19.50
Beef with Blackbean Sauce $13.00

Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Sliced chicken - Design your own -choose your noodles & pick your options $10.50
Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Fried noodle specialty - seafood $22.60
Crispy fried pork chop - Design your own -choose your noodles & pick your options $10.50

Sweet Potato (Korean Style) (approximately 10mins) $14.00
Fried spicy Korean rice cake $14.00
Sizzling Garlic king Prawn $21.00
Chilli Prawn $24.00
Beef Brisket Steam Rice $11.50
Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
Mee Goreng $11.00
Sweet & Sour Chicken (Korean Style) $20.00

Coleslaw (Regular) $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
2 Whole Chickens with 3 large sides* $52.25
1/4 Chicken $6.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
White Rice $3.95

Halva N/A
Chicken N/A
King Prawns N/A
Beans N/A
Fish N/A
Whitebait N/A
Mussels N/A
Salads N/A

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a