fresh crumbed chicken breast with rich Napoli salsa and grilled mozzarella cheese
Fried Local lemon pepper squid with NT lemons and aioli $13.00
Garlic $9.00
Evoo fresh garlic drizzled with basil dressing
350g Black Angus sirloin 428.00
lemon pepper Dusted Squid Lightly fried till tender $22.00
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Peri Peri Burger $17.00
chicken breast schnitzel melted cheese, lettuce tomato bacon and spicy peri peri sauce on a toasted Turkish roll served with chips
BLT Wrap $11.00
grilled bacon rashers with lettuce tomato cheese and aioli wrapped in a flour tortilla served with chips
Beef Burger - Beef patty, bacon, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce, pineapple and tomato sauce on a toasted Turkish roll $16.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50