Dolphin Indian Cuisine in Sandy Bay Menu

Are you the owner? Manage this listing for free.

Dolphin Indian Cuisine in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Gianduiotto - hazelnut and choclate gelato coated in roasted nuts $7.00
Pancetta Kilpatrick Bruny Island Oysters (½ doz / 1 doz) $18.00/$32.00
Bolognese - rich tomato, minced beef & red wine (Entree/Main) $19.00/$23.50
Campagnia - zucchini, cauliflower, green beans, roasted capsicum, spinach, carrot, basil & napoletana sauce (Entree/Main) $15.00/$17.50
Chilli and Salt Fried Calamari - with marinated cucumber, parmesan and orange dressing $25.00
Soup of the Day - please see our specials board $9.00
Honolulu - ham & pineapple (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50

Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Pesce Chef’s Fish Special MP
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8

Fiery Prawn:- chef’s special dry master sauce taste touched with red & green capsicum.. $16.90
- C/L/B/ $14.90
Chilli Chicken :- chef’s special, highly recommended.. $14.90
- Chicken $8.50
Pickle $2.50
Bombay(C/L/B) :- chef’s special curry with potatoes and your choice of meat.. $14.90
Cheese Naan:- baked with cheese $3.90
- Prawns $15.90

Metz Muesli - with coconut, sultanas, apricots, pepitas, almonds, clustered oats & fruit compote finished with Tasmanian honey & Greek yoghurt with your choice of milk $10.00
Caramelised Onion & Procuitto Croquets - With Dressed Salad $12.00
Metz Caesar Salad - With Grilled Chicken Metz Caesar Salad - With Smoked Salmon $ 18.00
Choc Brownie - With Hot Gnash, Coulis & Ice Cream $9.50
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Coffee - Chai Latte $4.00
Chef'S Cheesecake - See Specials Board N/A
Chicken Nugget, Chips & Salad $12.00