HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
VALUE PIZZAS
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GLUTEN FREE BASE
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
MAKE YOUR OWN PIZZA
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Beef Egg Flower Soup $8.00
Crabmeat Sweet Corn Soup $8.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
Barramundi with Bean Curd in Clay Pot $35.00
Stir Fried Barramundi with Ginger & Shallots $35.00
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Aussie - topped with crispy bacon & a fried egg Add $4.00
Eye Fillet Boss Cockys Cut (250g) $33.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Toast – raisin, white or house baked with jam or vegemite $4.0
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
SOUP OF THE DAY $7.00
Egg $1.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00