Domino's Pizza in Launceston Menu

Are you the owner? Manage this listing for free.

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a

Nearby Sample Menus

Battered Fish and chips $12.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Creamy bacon carbonara $12.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Mini Burger and Mash with Gravy $12.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90

3 large pizzas $42.00
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
2 small pizzas $23.00
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
2 small pizzas & 1.25lt soft drink $26.00
1.25 litre bottles of coke range $4.00
2 large pizzas & 1.25lt soft drink $31.00

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Cheese Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Byron Bay Chilli Sauce (LG) $1.95

Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Pasta of the Day - Check blackboard for the pasta of the day POA

Roasted New Season Pink Eye Potatoes- herb butter $8
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39

Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Pasta – Chicken, mushroom & onion in a creamy sauce $10.90
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20

Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Garlic Bread $4.50
Herb Bread $4.50
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00

7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
Prawn or Squid $22.90
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.

Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Schnitzel $7.50/$10.00
- and your choice of sauce
Vegetables $3.00
Caesar Salad $7.50/$10.00
- with chicken
Fish of the day $7.50/$10.00
Chips with gravy $4.50/$5.50
Chips $4.00/$5.00
Crumbed Calamari $7.50/$10.00

Chicken and Seasonal Vegetables $18.00
Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
Curry Chicken and Vegetables $18.00
Beef and Seasonal Vegetables $18.00
Beef with Young Ginger & Pineapple $25.00
Vegetable with Pan Fried Egg Noodles $20.00
Chilli Prawns $23.00

Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mixed peppercorn demi-glaze $4
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Mushroom demi-glaze $4.5

Battered Prawns $15.90
Prawn Cutlets (3 per serve) $6.50
Ice Cream Sundae (Single) $1.90
Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
Chilli Char Shew with Chinese Vegetables $15.90
Curried Combination $14.90
Bundy & Cola $8.50
Chilli Beef $12.90

Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- w. smoked salmon $24.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5

Beef with Plum Sauce $16.00
Chicken with Black Bean Sauce $16.00
Lamb with Ginger & Shallot $19.50
Beef with Satay Sauce $16.00
Prawn Cutlet (6) $13.00
Chicken with Mushroom $16.00
Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
Seafood Tofu Soup $7.50

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a