Address
107-121Quay Street, Sydney, NSW, 2000, Australia
Domore Caf in Haymarket Menu
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Burgers- Bacon 'n' Egg burger $4.90
- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Deep-Fried Marinated Chicken $5.80
- Vinegared Seaweed and Cucumber with Crab Stick $3.80
- Grilled Mackeral $5.80
- Sausage with Whole-Grain Mustard Sauce $3.80
- Cold Udon Salad $8.80
- Rolled Egg Omelette $3.80
- Vegetable Tempura (1p) $2.80
- Pork cooked with Kimchi $7.90
- Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom $9.90
- Yum Pla Muk - fresh squid with spicy salad dressing $13.90
- Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
- Tom Yum Gai - chicken in spicy soup with vegetables $7.90
- Kai jieow Thai-style fried egg $2.00
- Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
- Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Grilled Prawn N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- BBQ Eel N/A
- Khao Padt - fried rice with eggs and chinese kale $9.90
- Khao Mhu Daeng - assiette of pork with pickled plum and lemongrass sauce and rice $9.90
- Sangkaya Pumpkin - eggs custard topped with steamed pumpkins $2.50
- Bpla Jian - crisp whole snapper in ginger and yellow bean sauce $30.00
- Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk $5.50
- Khao Padt Bpla Kehm - fried rice with salted mackerel $13.50
- Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil $14.00
- Gai Satay - chicken satay skewers $2.00
Domore Caf
Phone
0410608980
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Chinese
Features
Dine in , Takeaway , Catering , Cash
107-121Quay Street, Sydney, NSW, 2000, Australia
- Haymarket Chinese Menus
- Central Chinese Menus
- Inner Sydney Chinese Menus