Porterhouse Steak (GF; without chips and sauce) - Black Angus 350g chargrilled tender sirloin with a choice of mushroom, pepper or mexican sauce; served with seasonal vegetables & mash potato $26.50
Vegetarian Pasta - Seasonal mediterranean vegetables tossed in napoli sauce (Entree/Main) $9.50/$12.00
Mediterranean Dips - Grilled turkish bread served with tzatziki, hommus, red capsicum & melitzonsalata (greek eggplant) dips $9.90
Four Corners - Tomato, cheese, ham, mushroom & capsicum (S/M) $10.50/$12.50
Bolognese - With rich meat sauce (Entree/Main) $9.50/$12.00
Salmon Avocado (GF) - Smoked salmon strips with avocado, mixed salad, olives, onions & semi-dried tomatoes with lemon dressing $15.00
Mambo Special - Tomato, cheese, ham, mushroom, capsicum, hot salami, onions & anchovies (S/M/L) $9.00/$11.00/$13.50
Bangers & Mash (GF) - Italian pork sausages served with mash and mushroom sauce $8.00