Don Camillo Licensed Italian Restaurant in Sandy Bay Menu -

House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5

Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26

Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27

Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Pesce Chef’s Fish Special MP

Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8

Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12

Nearby Sample Menus

Chicken Parmigiana - served with chips & salad $17.50
Mushroom Risotto $17.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Mexicana - Pizza Sauce, Pepperoni, Onion, Mushrooms, Capsicum & Cheese S $9.90 L $12.90 F $18.90
Herb & cheese - Herb Sauce, Garlic, Italian Herbs & Mozzarella S $7.90 L $9.90 F $13.90
Angus beef - This Gold Medal Sausage is accompanied by cream cheese ?lled bell peppers, baby spinach,grilled onion, rasher bacon, topped with rib sauce & fresh chives S $11.90 L $15.90 F $23.90
Prawn - Pizza Sauce, Prawns, Garlic, Oregano & Cheese S $11.90 L $15.90 F $23.90
Italiana - Pizza Sauce, Pepperoni, Onion, Olives, Mushrooms, Capsicum & Cheese S $9.90 L $12.90 F $18.90
Spaghetti bolognese $10.each
Pepperoni - Pizza Sauce, Ham, Mild Salami, Pepperoni & Cheese S $9.90 L $12.90 F $18.90
Satay chicken -Satay Sauce, Onion, Mushrooms, Roasted Chicken, Diced Tomatoes & Cheese S $9.90 L $12.90 F $18.90

Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
Prawn Lovers N/A
Prawn Crackers N/A
Chicken and Sweet Corn Soup N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Chicken Noodle in Satay N/A
Beef Kway Teow N/A
Hot and Sour Seafood Soup N/A