Don Don Australia in South Melbourne Menu

MENU MENU
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • soft drinks 1.80
  • Japanese tea 1.20

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • -With toasted sourdough $11.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Extra egg, relish $3.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • -With croissant $12.50
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • LARGE $16.00
  • SMALL $9.50
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • Warm Chicken Salad $14.00
  • LARGE $16.00
  • Vino Bianco
    • Cream, White wine & Garlic
  • FAMILY $23.00
  • Clear Noodle broth $4.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Soft Shell Crab (+) $5.00
  • Clear Soup $3.50
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Available to complete your selection.
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Hand cut potato wedges, fennel salt $9.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • - Add cheese of the day $34.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • toasted muesli with fruit and yoghurt $11.50
  • with Banana $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Fruit Salad with yoghurt $9.50
  • with Bacon $12.50
  • With Poached Eggs $17.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Quinoa extra $2.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Tomato $0.50
  • -Ham $5.50
  • Sandwich
  • -Cheese $1.00
  • -Sandwich $4.50
  • -Roasted capsicum $1.00
  • -Carrot $0.50
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • 12 for $5.50
  • Small $3.00
  • Potato Cake $1.00
  • Hash Brown $1.00
  • Extras:
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Natural oyster w/ lemon MP
  • Rockford P.S Marion Tawny Barossa $15.00
  • Petit Fours Selection of three sweet things $5.50
  • Valhalla Rutherglen Muscat $12.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Lamaro's vegetable garden $17.00
  • House-marinated green and black olives $5.00
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • EGG / TOAST $3.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Omelette on toast daylesford sourdough $1.30
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Hollandaise sauce/relish $1.50
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Panette´s baked beans, with ham hocks $3.50
  • Sorry no variations
  • Grilled vegetables with sheep feta $12.00
  • Trevally ceviche $10.00
  • Quail eggs with mint yoghurt $7.00
  • Semi-dried olive (greece) $5.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Red lentil soup With grilled trevally $10.00
  • Garfish with zathar $15 / $20
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Cos Lettuce & Avocado Salad $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Ciabatta Toast $4.50
Don Don Australia

Don Don Australia

location

Address

5 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396966682

clock

Opened hours

Wednesday11am–8pm Thursday 11am–8pm Friday 11am–8pm Saturday 11am–8pm Sunday 11am–8pm Monday 11am–8pm Tuesday 11am–8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Bank St, South Melbourne, VIC, 3205, Australia
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