Don Don Australia in South Melbourne Menu

MENU MENU
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • soft drinks 1.80
  • Japanese tea 1.20

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • -With toasted sourdough $11.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • FAMILY $20.00
  • MEDIUM $13.50
  • (All mains are served with your choice of salad, chips or vegetables)
  • SMALL $9.00
  • LARGE $16.50
  • LARGE $16.00
  • GARLIC BREAD $5.00
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Baked quince, almond custard $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Pork Neck $12.00
    • Smoked
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Porridge $ 8.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Maple syrup $14.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Fruit Salad with yoghurt $9.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Labna Breakfast $13.50
  • Mixed berry $16.00
  • apricot loaf $5.50
  • -Small $5.50
  • -Cheese $4.50
    • Two slices
  • -onion $0.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Avocado $1.00
  • -Sourdough $5.50
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • ($1 extra for rolls)
  • Small $3.00
  • Large $4.50
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Snapper $5.70
  • Barramundi $5.70
  • Fish Bite $1.20
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Duck Caesar salad $15.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Rockford P.S Marion Tawny Barossa $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Hand cut chips $9.00
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Coriander $0.50
  • Per item lettuce, carrot, cucumber tomato
  • Cheese $0.80
  • Ham, Avocado & Cheese $7.30
  • Chicken Kebab $7.90
  • Salami Salad $6.90
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Avocado $1.00
  • Sauteed mushrooms $3.50
  • Scrambled eggs on daylesford sourdough $11.90
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Omelette on toast daylesford sourdough $1.30
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Smoked salmon $5.50
  • Big chips $7.00
    • With a lime mayonnaise
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Moreton bay buk $20 / $25
  • Marinated field mushroom $5.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Red mullet with salad $15.00
  • -Natural $1.00
  • -Kilp $3.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
Don Don Australia

Don Don Australia

location

Address

5 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396966682

clock

Opened hours

Wednesday11am–8pm Thursday 11am–8pm Friday 11am–8pm Saturday 11am–8pm Sunday 11am–8pm Monday 11am–8pm Tuesday 11am–8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Bank St, South Melbourne, VIC, 3205, Australia
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