Don Don Australia in South Melbourne Menu

MENU MENU
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • soft drinks 1.80
  • Japanese tea 1.20

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • -Add spiced pulled chicken $22.50
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • -With toasted sourdough $11.50
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • LARGE $16.00
  • FAMILY $21.00
  • FAMILY $21.00
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • FAMILY $21.00
  • (All mains are served with your choice of salad, chips or vegetables)
  • FAMILY $21.00
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Brussels sprouts, bacon, parmesan $10.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • all served with cream or ice cream N/A
  • Strawberries $15.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Roll $8.90
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Quinoa extra $2.00
  • Selection of seasonal Fruit $8.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • -Cheese $1.00
  • -Tomato $0.50
  • -Roasted zucchini $1.00
  • -Roasted pumpkin $1.00
  • -Egg $1.00
  • -Fresh chicken $6.00
  • -Sandwich $4.50
  • -Small $5.50
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • 18 for $7.50
  • The Lot Prime Burger $8.40
  • Greek Salad or Garden Salad
  • Prices are subject to change without notice
  • Dim Sim $1.00
  • 6 for $3.00
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • Dukes coffee $4.00
  • Fish of the day MP
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Chambers Rutherglen Muscat $8.50
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Duck Caesar salad $15.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • ADD SPANISH JAMON $5.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Omelette on toast daylesford sourdough $1.30
  • Roesti (swiss-style hash brown) $3.50
  • -English $6.00
  • Hollandaise sauce/relish $1.50
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Coco pops $5.50
  • Soup of the day (see specials board) $9.90
  • Octopus pintxo $12.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Grilled scampi $7.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Sesame half shell scallop (hervey bay) $4.00
  • Trevally ceviche $10.00
  • Moreton bay buk $20 / $25
  • Coffin bay Oyster
  • Rocket & Parmesan Salad $8.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Gluten Free Toast $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
Don Don Australia

Don Don Australia

location

Address

5 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396966682

clock

Opened hours

Wednesday11am–8pm Thursday 11am–8pm Friday 11am–8pm Saturday 11am–8pm Sunday 11am–8pm Monday 11am–8pm Tuesday 11am–8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Bank St, South Melbourne, VIC, 3205, Australia
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