Don Don Australia in South Melbourne Menu

MENU MENU
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • soft drinks 1.80
  • Japanese tea 1.20

Nearby Sample Menus

  • Extra egg, relish $3.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Spiced fruit toast $8.50
    • House jam & butter
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Croque madame $15.50
    • Add a fried egg
  • NAPOLITANA
    • Tomato Sugo
  • MATRICIANA
    • Bacon, Onion, Chilli
  • FAMILY $21.00
  • Risotto Pollo Funghi
  • LARGE $15.00
  • Greek Salad $10.00
  • LARGE $16.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • Five Spice Tofu $9.00
  • Extra Sauce $0.50
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • - Add to salumi board $15.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Agro dolce red anchovies, baguette toast $15.00
  • Banana $13.50
  • Raisin toast $4.90
  • Strawberries $15.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Banana Walnut $16.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • -Condiments $0.50
  • -Roasted pumpkin $1.00
  • -Small $5.50
  • -Ham & cheese $5.00
  • Toasted sandwich
  • Salads
  • Bagel $3.50
    • With your choice of spread
  • -Fresh chicken $6.00
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Onion Rings
  • Beetroot, her mayo, tomato sauce $1.00
  • Blue Grenadier $5.70
  • Barramundi $5.70
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Chicko Roll $2.70
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Lamaro's tasting plate $38.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Penfolds Grandfather Port $18.00
  • Dukes coffee $4.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • B T Seasoned Chipswith aioli
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Garlic & Herb roasted potatoes
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • EGG / TOAST $3.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • HOUSE CURED KANGAROO $6.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Cheese $0.80
  • Pork Loaf $7.20
  • Cheese Salad $6.50
  • Bacon, Avocado & Cheese $7.30
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Fried Onion $0.80
  • Egg (Free Range) Salad $6.50
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Smoked salmon $5.50
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Marinated field mushroom
    • Refer to blackboard for price
  • Singapore shellfish stir fry $80.00
  • Crab with tamarind & ginger $20.00
  • Crispy skin john dory $30.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Red lentil soup With grilled trevally $10.00
  • Scampi (NZ) $7.00
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Cos Lettuce & Avocado Salad $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Rocket & Parmesan Salad $8.00
Don Don Australia

Don Don Australia

location

Address

5 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396966682

clock

Opened hours

Wednesday11am–8pm Thursday 11am–8pm Friday 11am–8pm Saturday 11am–8pm Sunday 11am–8pm Monday 11am–8pm Tuesday 11am–8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Bank St, South Melbourne, VIC, 3205, Australia
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