Don Don Australia in South Melbourne Menu

MENU MENU
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • soft drinks 1.80
  • Japanese tea 1.20

Nearby Sample Menus

  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • -With croissant $12.50
  • All sandwiches served with green salad
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Denotes vegetarian, gluten friendly option available $1.00
  • Spiced fruit toast $8.50
    • House jam & butter
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • BOLOGNESE
    • Traditional Meat
  • 13. THE LOT
    • Absolutely everything
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • FAMILY $21.00
  • LARGE $16.00
  • MEDIUM $13.50
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • with Strawberries $12.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs and Bacon $10.90
  • With Poached Eggs $17.50
  • Smoked salmon $4.00
  • Mixed berry $16.00
  • Raisin toast $4.90
  • With Poached Egg $16.90
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Sausage in Batter $5.50
  • 18 for $7.50
  • Cheese & Tomato $4.00
  • Snack Pack
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Potato Cake $1.00
  • Extras:
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Dukes coffee $4.00
  • Fish of the day MP
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Lamaro's tasting plate $38.00
  • Lamaro's vegetable garden $17.00
  • Chambers Muscadelle (Tokay) $10.50
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • w/ Chicken or Beef $11.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • RAW KALE SALAD $7.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • ADD SPANISH JAMON $5.50
  • Spinach $0.80
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Chicken Kebab $7.90
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Beetroot $0.80
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Standard Salad $0.50
  • Mushroom $0.80
  • Continental sausages $3.80
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Porridge $11.50
    • With caramelised banana
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Potato mash $6.00
    • With roasted garlic
  • Roesti (swiss-style hash brown) $3.50
  • -English $6.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Ciabatta Toast $4.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Cos Lettuce & Avocado Salad $9.50
Don Don Australia

Don Don Australia

location

Address

5 Bank St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396966682

clock

Opened hours

Wednesday11am–8pm Thursday 11am–8pm Friday 11am–8pm Saturday 11am–8pm Sunday 11am–8pm Monday 11am–8pm Tuesday 11am–8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Bank St, South Melbourne, VIC, 3205, Australia
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