Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
Oysters- Upon availability, your choice of Natural or Kilpatrick. ½ Dozen-$16.00 / Full Dozen-$24.00
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Lemon Meringue - Served with cream. $12.00
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . $12.95
Dukkah Tarago River Persian Fetta (Neerim South, Gippsland) - A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah selection: $30, design your own: $12 each
8 courses $120, Matching Wines: $55
Hay Smoked Quail, Pearl Barley, Garlic Custard & Pear Vinegar $19
Two course express lunch $30
Duck Egg, Burnt Onion, Aged Cheddar, Crispy Salt Bush $19
Free Range Chicken, Pearl Barley, Celeriac, Shitake Mushrooms & Kombu Broth $39
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Butter chicken boneless chicken cooked in a rich tomato and cashew based sauce with butter and mild spices. $19.50
Basmati rice basmati rice cooked with cumin seeds. Small $4.00 - Large $6.00
Sari’s tandoori chicken tender chicken marinated with spices, herbs, yoghurt and cooked in the tandoor. $19.00
Chutney mango - mint - tamarind - pickle $3.00
Kashmiri naan unleavened bread stuffed with mixed nuts and sultanas. $4.75
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00
Khatta aloo gosht lamb pieces cooked with yoghurt, spices and potatoes. $20.50
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50