Red Curry Goong - Traditional Thai red curry with vegetables and king prawns $ 17.00
Pad See Ew - Delicious Thai style thick rice noodles, stir fried with chicken or beef and vegetables $12.00
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef $ 13.00
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables $ 17.00
Panang Curry Goong - A popular Thai dish made from Panang curry with vegetables and king prawns $ 17.00
Roast Duck Curry - A delicious roast duck in red curry with vegetables $ 16.00
Pad Thai - Delicious Thai style rice noodles, stir fried with calamari and king prawns Chicken, Beef $12.00 / Prawns Combination $13.00
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SMALL COMBO - Small chips & small drink + $5.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50
Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. $8.50
Papadams deep fried flat bread crackers made from rice and urid dhal flour. $2.50
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Beef pepper fry diced beef cooked with tomatoes, onions, ground black pepper and curry leaves. $19.50
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00