Hay Smoked Quail, Pearl Barley, Garlic Custard & Pear Vinegar $19
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Crispy Skin Barramundi, House Miso, Banana Prawns & Pea Shoots $39
5 courses $90, Matching Wines: $35
Green Beans, Tarragon Vinegar, Native Peppe $8
Wood Sorrel Sorbet, Rob West's Honey, Beetroot & Mandarins $17
Freshly Shucked Oysters, Natural, Kilpatrick, Daily Special $19/$32 or $4 each
Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef $ 13.00
Roti Bread $ 2.50 per piece
Mixed Entree - Special dish selected by the chef $ 11.00
Panang Curry - A popular Thai fish made from Panang curry paste, thickened for added flavour with creamy coconut milk, chicken or beef $ 13.00
Curry Puffs - Thai style vegetable curry puffs served with peanut sauce - 4 per serve $ 6.50
Pad Khing - Stir fried vegetables with fresh ginger, with chicken or beef $ 13.00
Panang Curry Goong - A popular Thai dish made from Panang curry with vegetables and king prawns $ 17.00
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) $ 6.50