Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
Gnocchi - In house made potato gnocchi in a lamb ragu $23.95
Salad $6.95
Pork Belly-and in a creamy currant and cider sauce $25.95
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
Three course express lunch, with complimentary wine/beer $38.5
Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
Curry Puffs - Thai style vegetable curry puffs served with peanut sauce - 4 per serve $ 6.50
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables, chilli sauce, chicken or beef $12.00
Pad Nam Man Hoy - Stir fried beef with vegetables and oyster sauce $ 13.00
Mixed Entree - Special dish selected by the chef $ 11.00
Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $ 7.50
Pla Lard Khing - Steamed fish fillet of the day with ginger sauce and vegetables $ 17.00
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
Yum Ped - Roast duck salad with chilli, lime juice, onions and coriander leaves $ 12.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a