Don Mateos in Richmond Menu

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Don Mateos in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Kem Trai Nhan - longan with ice cream $5.00
Mue Xao Cai - braised squid with vegetables $13.90
Mue Xao Toi - braised squid with garlic $13.90
Ga Xao Ot - chilli chicken $11.90
Bo Xao Cai - braised beef with vegetables $11.90
Tom Xao Toi - braised prawns with garlic $13.90
Tom Xao Ca Ri - braised prawns with curry $13.90

BBQ (Chicken/Beef/Pork) $18.00
Thai BBQ Beef Pork Salad $15.00
Red Curry - Prawns $16.00
Thai Crispy Porks $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Curry - Prawns $16.00
Minced Chicken Chili & Basil $14.00
Vegetable Spring Rolls $8.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Sautéed seasonal vegetables w garlic butter $8.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken quesadillas w spiced sour cream $14.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Rice $4.00
Sour Cream $3.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Jalapeno Peppers $3.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

Combination $6.00
Bean curd $5.50
With vegetables $14.50
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Sliced beef $5.50
Crispy quail (4 pieces) $13.00
Choice of satay, curry, black bean or chilli sauce $19.00
Whole flounder with salt and pepper (fried) $23.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Sauted seasonal greens with toasted almonds $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

BATCH BREW $4.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
FRESH OJ $8.00
+POACHED EGG +$2.50
BERTAINE, ROSE FRANCE $11.00/$44.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
COLD BREW HONEYCOMB INFUSION $5.00