Don Vincenzo in Fitzroy Menu

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Don Vincenzo in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Croissant - toasted with one savoury filling or two $6.90/$9.30
Hot chocolate $4.70
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Breast of chicken with avocado, casalinga bread $13.40
Freshly Squeezed OJ/AJ $4.90/$3.30
Iced coffee, iced chocolate $4.90

Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Crumbed Eggplant With Honey & Blue Cheese $9
Fried Chicken Ribs With Piment D'Espelette $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Marinated Varieties Of Green Olives $9
Confit Duck Sliders, Relish & Pinenuts $9

Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Apple Slaw $7.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Chipotle Aioli $2.00

Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Hot Chips - house made aioli, chilli jam $7.90
300g Black Angus Porterhouse $34.00
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90

Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
- (extra people) $5.00 pp
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50