Don-Bay in Melbourne Menu

Don-Bay in Melbourne has no menu available, but can choose from many other options such as FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU from Lucy Liu. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. 32 Soybean Soup and 33 Silken Tofu Soup from . Woodo offers NeNe Chicken and Original.

Nearby Sample Menus

  • 1. Beef $16.90
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • Rice Cake $3.00
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • What A Pear - Green tea & pear N/A
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • Comes with Miso soup
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Spring onion pancake with egg $5.90
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Combination seafood hot pot udon noodles soup $12.90
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Hot & sour noodle $10.90
  • Fried rice with harm & egg $11.50
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • roasted tomato hash brown $4.00
  • half avocado, double smoked bacon $4.50
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Dr marty´s crumpets $8.50
    • With spreads
  • Croissant by rustica $7.00
    • With spreads
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Artisan Cheese Selection $15.00
  • Cheese & tomato toastie $7.00
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Quiche $11.00
    • with dressed green leaves
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • Amaretti & pavesini tiramisu $16.50
  • Amaretti & pavesini tiramisu $16.50
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Garlic & Herb Bread (V) $6.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Pork shabushabu sausage stew
  • Beef darac bowl $15.00
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Wagyu scotch fillet (7+) - 200g $38.00
  • -Medium (Served for 2-3) $33.00
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • HAM & CHEESE 6.50
  • PLAIN, CHIVE, BLUEBERRY
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • BANANA CREAM CHEESE HONEY 7.50
  • VEGEMITE
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • AVOCADO & FETTA 7.50
Don-Bay

Don-Bay

location

Address

Shp5/ 440 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396703456

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp5/ 440 Collins St, Melbourne, VIC, 3000, Australia
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