Address
Shp5/ 440 Collins St, Melbourne, VIC, 3000, Australia
Don-Bay in Melbourne Menu
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Don-Bay in Melbourne has no menu available, but can choose from many other options such as FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU from Lucy Liu. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. 32 Soybean Soup and 33 Silken Tofu Soup from . Woodo offers NeNe Chicken and Original.
Nearby Sample Menus
- Assorted seafood BBQ $52.00
- Kkot Getting crab hot pot $18.00
- Seaweed soup $5.50
- -Mixed vegetable and bulgogi (beef) on rice
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
- Prawn congee $16.00
- Beef hot pot $15.00
- Fresh oyster $10.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
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Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
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Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
- -Extra egg, spinach $3.00
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
- -Add chorizo sausage $2.50
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House made soup $11.90
- Served with crusty bread
- -Portuguese chicken
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- Toasty ham/cheese $7.00
- free range egg, silverbee $2.00
- BREAKFAST-served until 2pm
-
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
-
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Sourdough toast
- organic stone ground flour
-
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
- Free range on toast 13.00
- see blackboards for daily specials
- Assorte d Muffins 3.50
-
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
-
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
- 32.00 : share
- Small $14.00
- Beef and Vegetables with Fried Noodle $26.50
- Steamed Duck with Mushroom & Greens $32.00
-
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
- Szechuan Beef $28.00
- Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
- Large $19.00
- - Garlic & Butter
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Soup of the Day, crusty bread (G*) $12.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- 6 $13.80
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
-
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
-
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Vanilla crème brûlée $16.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Pommes frites $9.50
- Honey nougat parfait and raspberries three ways $17.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Tin of Ortiz anchovies 22.00
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- Iceberg lettuce, nashi pear dressing 9.00
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Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
- Meatsmith pate maison, pickled grapes 16.00
- Spiced pumpkin, pine nut cream 9.00
- Freshly baked muffins 4.50
- Tuna tartare with crushed green pea salad 28.00
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Pancetta $6
- Anchovies $6
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
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Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
- French Dragon N/A
- Grilled Prawn N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Grilled Scallop N/A
- Crab Meat N/A
- Singapore Noodle $17.80
- Crispy Spring Onion Pastry $5.80
- Fresh Scallop Tossed in Singapore Chili Sauce $29.80
- Chicken Fried Rice $17.80
- Fried Bean Curd with Selected Vegetables $17.80
- Deep Fried Ice Cream $6.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- Steamed Rice $2.80
- L $35.00
-
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
-
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
-
Bossam $22.00/$34.00
- Boiled pork served with greens
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Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
-
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
- - Jalapeno & Salsa
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Don-Bay
Phone
0396703456
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Japanese , Takeaway Food
Features
Dine in , Takeaway , Cash
Shp5/ 440 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Japanese Menus
- Melbourne Takeaway Food Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Takeaway Food Menus