Dong Xing Asian Food in North Melbourne Menu

Nearby Sample Menus

Coleslaw $5.00
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
All steaks cooked to your linking and served with your choice of sides and sauce
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Garlic bread $5.00
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Steak sanga $15.00
- With the lot, served with chips

BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Coconut Ice Cream $5.50
Putt Khana $14.00
- Stir fried crispy pork belly and Chinese broccoli
Fried Rice(Choice of meat)
- Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
Putt Thai (Choice of meat)
- A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
Red Duck Curry $16.00
- Red curry paste combines with roast duck,pineapple and tomatoes
Roti Bread $3.50
- Roti bread with peanut sauce

MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00
LARGE $10.00
A25. SATAY BEEF
- Satay sauce, satay beef, capsicum, onion, special herbs, cheese
MEDIUM $8.00
LARGE $10.00
A1. MEXICANO
- Tomato, cheese, ham, hot salami, capsicum, onions, chilli

Tuna, Prawn, Eel, Scallop $5.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
Tsukemono - japanese mix pickled vegetables $6.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00

Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Spaghetti marinara E $17.90 / M 19.90
- Selection of seafood cooked in wine, garlic and olive oil
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Lasagne $14.90
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions

Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
+Black Ruby gluten free bread +2.50
Free-range poached or scrambled eggs on sourdough toast 10.00
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
- classic spreads, or 5.00
+add Mascarpone +2.00

GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
VALUE RANGE PIZZA
- BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
GREEK SALAD $6.00
UPSIZE TO 13" + $4.00
VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00

-Add chorizo $2.00
Sauteed spinach $4.00
Hash browns $3.50
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Grilled halloumi $5.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00

Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
House hot sauce 2.00
- Smokey cajun Green jalapeno
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Half avocado, goats curd 6.50
Dicky's spiced chutney / Fruit jam 2.50
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie

Raisin Toast with spread $3.50
Bowl of Hot Chips $4.00
Mini Home- made Sausage Roll (2 per serve) $2.00
Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
Marinated Chicken Wing (1 per serve) $2.00
Steak sandwich the lot $8.00
- Steak, egg, Bacon, Lettuce, Tomato, Cheese
Ham and Cheese Tomato $4.00

Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Fresh Orange Juice $7.00
Free range eggs any way on sourdough $10.00
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50

Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
Beef Burger $26
- Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Warm Soft Centred Chocolate Pudding $13
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad