Dong Xing Asian Food in North Melbourne Menu

SELF SERVICE HOT FOOD SELF SERVICE HOT FOOD
  • TAKE AWAY BOXES
  • Large $9.00
  • Medium $8.50
  • Small $7.50
  • Snack $5.00
  • EAT IN PLATES
  • Large $11.20
  • Medium $9.80
  • Small $8.80
  • One Time Service Only, NO Top-ups
  • SUSHI HAND ROLL
  • Chicken Teriyaki,California Crispy Chicken, Tofu Avocado, Vegetarian Seaweed $2.30
  • Salmon,Smoke Salmon Chilli Salmon,Crispy Prawn,Calamari Cooked Tuna,Chilli Tuna $2.50
  • SUSHI PACK
  • Large $8.00
  • Medium $7.00
  • Small $4.50
  • Sashimi $9.80
  • Rice Paper Roll $6.00
  • (Veg,Chicken,Prawn) $3.50
  • ENTREE
  • Spring Roll (Chicken or Veg) $1.20
  • Dim Sim (6 for $6) $1.20
  • Sesame Prawn Toast $1.50
  • Curry Puff $2.20
  • Pork Bun (4 for $6) N/A
SPECIAL MEALS DINNER AVAILABLE FROM 4PM SPECIAL MEALS DINNER AVAILABLE FROM 4PM
  • 1 Bacon Fried Rice $9.80
  • 2 Chicken or Beef Fried Rice $9.80
  • 3 Mixed Vegetable & Tofu Fried Rice $9.00
  • 4 Mixed Vegetable & Tofu Fried Hokkien Noodle $9.80
  • 5 Chicken or Beef Fried Hokkien Noodle $11.80
  • 6 DongXing Special Fried Noodles $13.80
    • (Beef, Chicken, Mixed Vegetables, Tofu)
  • 7 Chicken & Sweet Corn Soup $5.20
  • 8 Vegetable Tofu Soup $5.20
  • 9 Miso Soup $4.20

Nearby Sample Menus

  • Bowl of veg $6.00
  • Scotch fillet (king island, tas) $32.00
  • Steak sanga $15.00
    • With the lot, served with chips
  • Surf N Turf $30.00
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Coleslaw $5.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Garlic bread $5.00
  • Oyster Sauce (Choice of meat)
    • With oyster sauce and broccoli
  • Garlic And Pepper(Choice of meat)
    • With pepper,garlic and soy sauce on the bed of lettuce
  • Salad Kag $8.00
    • Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
  • - Vegetable
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • - Vegetable $12.00
  • Roti Bread $3.50
    • Roti bread with peanut sauce
  • Goong Chuu Chee $16.00
    • Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • A20. VOLCANO
    • Tomato, cheese, hot salami, olives, capers, oregano, chilli
  • C4. TANDOORI CHICKEN
    • Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
  • LARGE $10.00
  • LARGE $9.00
  • MEDIUM $8.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Hosomaki (Small) Roll (6p) - Avocado $4.00
  • Hosomaki (Small) Roll (6p) - Salmon $5.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Salmon Only - Sushi (Entree/Main) $20.00/$32.00
  • Dengaku - deep fried eggplant with minced chicken miso paste $10.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Penne Trattoria (V) E $15.90 / M 17.90
    • Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
  • Penne siciliana (V) E $14.90 / M 16.90
    • Eggplant, olives and spring onions
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Garlic or herb bread per basket $5.00
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • -Extra for seafood $3.00
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • MEXICAN $11.95
    • tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • 9" $6.95
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • TANDOORI CHICKEN $14.95
    • tomato sauce, mozzarella, marinated chicken breast pieces, roast capsicum, red onion, drizzled with minted garlic yogurt
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Avocado $4.00
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Meredith feta $4.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
  • Sauteed spinach $4.00
  • Hokkien Mee $12.00
  • Japanese Teriyaki Seafood Udon $13.00
  • Special Fried Rice With Chinese Sausage And Shrimp $10.00
  • Sashimi Pack $11.80
  • Sweet & Sour Pork / Chicken Noodle $10.00
  • Hot & Sour Soup $4.5.00
  • Special Seafood Fried Rice In Xo Sauce $13.00
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • Fish Cake $2.50
  • Jam Donut $1.50
  • Chicken Fillet Burger $5.50
  • Vegetable $5.50
  • Flounder $6.00
  • Steak lot $8.50
  • Chicken Schnitzel $5.50
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Gluten free bread 1.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • Available till 9.30am only
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Soft-boiled egg, rye soldiers, choice of: 12.00
    • Chia pudding bowl or Toasted granola
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • From 11am
  • French Toast $7.50
    • Served with Maple Syrup
  • Chicken Schnitzel Salad and Chips $10.00
  • Lunch $20.00 per person
    • Assorted Freshly sandwiches/ Foccaccias / Wraps
  • Gourmet Sandwich $7.50
  • Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Chicken Parmigiana Salad and Chips $10.00
  • Falafel Ball with Dips (1 per serve) $2.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Fresh Orange Juice $7.00
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Selection of Victorian Cheeses (for one / for two) $15 / $20
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Crunchy Fries $8
    • with house made aioli
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Spaghetti Funghi $9.00
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
  • Marinara $9.00
  • Capri - Tomato, Cheese, Meat, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Dong Xing Asian Food

Dong Xing Asian Food

location

Address

49 Errol St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393268686

clock

Opened hours

Mon 10:30 AM to 9 PM Tue 10:30 AM to 9 PM Wed 10:30 AM to 9 PM Thu 10:30 AM to 9 PM Fri 10:30 AM to 9 PM Sat 10:30 AM to 9 PM Sun Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
49 Errol St, North Melbourne, VIC, 3051, Australia
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