Donto Sapporo Japanese Restaurant in Biloela Menu

 SUSHI

• NIGIRI SUSHI 10 10 pieces of nigiri sushi, chefs choice $32.00
• FUTOMAKI Large sushi roll filled with egg,cucumber and pickles $14.50
• CALIFORNIA ROLL Large sushi roll filled with cucumber, mayo,salmon,prawn,egg, avocado and tobikko caviare. $16.50
• HALF CALIFORNIA ROLL 4 pieces of our large sushi roll $8.50
• CHICKEN KARAAGE ROLL Rolled sushi with Seasoned Japanese fried chicken $18.00
• HALF SIZE KARAAGE ROLL 4 pieces of Seasoned chicken roll $9.50
• NAMACHIRASHI Fresh slices of assorted sashimi on a bed of sushi rice $26.00
• SALMON IKURA DON Salmon sashimi and caviare on a bed of sushi rice $28.50
• AL A CARTE SUSHI Please ask our staff for our A La Carte sushi menu N/A

 SASHIMI

• NORTHERN STAR A colurful array of the days freshest seafood $42.00
• FISHERMANS CHOICE An assortment of todays fresh catch $32.00
• LITTLE MERMAID Chef's selection of 8 pieces from the ocean $17.50
• PARADISE PLATTER Our Chefs choice of todays best nigiri sushi and sashimi $42.50
• INDIVIDUAL SASHIMI Available in 5 or 10 piece please ask for todays fresh catch N/A
• FRESH TASMANIAN LOBSTER OR ABALONE The specialty of the house fresh from our saltwater tanks Market price

 TEMPURA

• TEMPURA SORAN 1 prawn, 1 fish, 1 calamari and vegetables $16.50
• TEMPURA DONTO 3 prawns, 2 fish, 2 calamari and vegetables $24.50
• EBI TEN Six large tiger prawns $26.00
• YASAI TEN 8 crispy vegetables $12.50

 SAPPORO'S SPECIALTY

• CHEESE AVOCADO TEMPURA avocado wrapped in seaweed and cream cheese $12.50
• NINIKU TEMPURA Garlic cloves in Tenpura batter. Served with sweet miso paste and sea salt $12.50
• CHIKUWA NEGI TEN Tubular fish cakes stuffed with sliced schallot rolled in tempura batter and lightly deepfried. Served with original creamy BBQ sauce $12.50
• TEMPURA SPICY ROLL Tuna sushi roll tempured in an origional spicy sauce $7.50

 IPPIN

• CHAWANMUSHI Savoury egg custard with seafood and chicken served hot. A traditional appetiser. $6.00
• EDAMAME Salted blanched soy beans. Served hot. $4.50
• OSHINKO Assorted Japanese pickles $5.50
• BEEF TATAKI Sashimi cut seared rare beef served with raddish, eschallots and ponzu dipping sauce $12.50
• GYOZA Minced pork and vegetable filled dumplings steamed and pan fried served with a sour chilli soy dipping sauce.(minimum order 3 piece) $1.50/piece
• SCALLOP BUTTER SAUTE Scallops and corn saute in butter soy served in tradiional ceramic pan $12.50
• SOFT SHELL CRAB KARAAGE Soft Shell Crab seasoned in ginger batter and deep fried, served with Curry powder, Anori (seaweed salt) and Sweet chilli sauce $14.50
• OYSTER DONTO House specialty. Fresh oysters topped with wasabi blended with japanese mayonaise sprinkled with diced eschallots and grilled (min order 4 piece) $3.50/piece
• ODEN Assorted Japanese fish cakes in a a steaming dashi broth $15.00
• BUTA KUSHI 2 pork and onion skewers pan fried in teriyaki sauce $7.50
• TORI KUSHI 2 chicken and onion skewers pan fried in teriyaki sauce $7.50
• HIYAYAKKO Raw pressed tofu cake served chilled and topped with eschallots and Bonito flakes $5.00
• AGEDASHI TOFU Deep fried tofu served with diced eschallots and radish in a soy base sauce $6.50
• NASU MISOYAKI Fresh eggplant scored, lightly deep fried, basted with sweet miso paste and grilled $12.50

 SOUPS AND NOODLES

• MISO SOUP Famous soy bean soup. Great with sushi and sashimi. $3.50
• ARAJIRU Fish stock mios soup $4.50
• KASHIWA UDON/SOBA Your choice of Udon or Soba noodles with chicken and vegetables in a steamy broth $14.50
• TEMPURA SOBA/UDON Soba or Udon noodles in hot broth topped with prawn and vegetable tempura. $22.50
• MISO RAMEN Famous Japanese ramen noodle soy bean flavoured soup $7.50
• SPICY RAMEN Soy bean and chilli flavour $8.50

 RICE

• GOHAN Traditional Japanese stemed white rice $3.00
• CHA HAN Japanese fried rice with prawn,egg and chashu (pork) $12.50
• VEGETABLE CHA HAN Japanese fried rice with carrot, capsicum, eschallot and egg $12.50

 SALADS

• GARDEN SALAD Mesclun with traditional dressing $8.50
• SEAWEED SALAD Mesclun with 2 types of seaweed. Japanese vinagerette dressing $12.50
• TOFU SALAD $14.50
• BUTA RAMEN SALAD Tender boiled pork thin sliced, atop ramen noodle and mesclun salad with an original soy base dressing $19.50
• KAKUNI HOT SALAD Coloured salad topped with slow cooked pork belly and dressed with Japanese mustard sauce $16.50

 YAKIMONO

• PORK BLACK PEPPER Sliced pork seasoned with black pepper $28.50
• CHICKEN TERRIYAKI Tender thigh fillet simmered in our origional recipe terriyaki sauce $28.50
• CHICKEN HERB YAKI Tender thigh fillet cooked in dry herbs and topped in sweet tangy herb sauce $28.50
• JINGISKAN Traditional jingiskan sauce marinated sliced tender lamb on stir fried udon noodle and vegetables $25.00
• BEEF EYE FILLET Succulent Eye Fillet cooked to your choice. Available in terriyaki, salt and lemon, ginger garlic or black pepper style. $32.50

 FROM THE REEF

• SALMON GRILL Tender salmon loin grilled. Your choice of terriyaki or salt and lemon $28.00
• SALMON MISONI Juicy salmon fillet cooked in sweet miso sauce $28.00
• GINDARA GRILL (SEA BASS) Succulent moised fillets, terriyaki or salt lemon $28.00
• UNAGI GRILL Large piece of Short Fin Freshwater Eel grilled and topped with sweet eel sauce $35.00
• TSUBODAI GRILL Delicately grilled Japanese boarfish with lemon $14.50
• SANMA SHIOYAKI Whole Mackeral pike grilled in salt. $11.00

 AGEMONO

• KODAWARI TONKATSU Thick tender juicy pork loin lightly coated with superfine bread crumbs $25.00
• PIRIKARA CHICKEN Japanese deep fried Tatsutaage chicken in an origional curried teriyaki sauce $28.50
• CHICKEN KARAAGE Thigh fillet deep fried and seasoned in a ginger batter (3 piece minimum order) $2.50/piece
• KAKI FRY Fresh oysters deep fried in a traditional crumb batter served with tarte sauce (min order 4 piece) $3.50/piece
• IKA KARAAGE Deep fried calamari slices in sweet soy marinade $11.50
• TAKO KARAAGE Deep fried octopus pieces in sweet soy marinade $12.50
• PRAWN MAYO Very lightly deep fried prawns served with Aurora sauce. $13.50

 TABLE TOP COOKING

• SUKIYAKI Sculptured beef and vegetables cooked in an oiled pan with sukiyaki sauce and eggs for dipping $32.00 /1 order
• SHABU SHABU Sculptured beef and vegetables cooked in a healthy chicken broth. Served with dipping sauces and condiments $32.00 /1 order
• KAISEN NABE Seafood hot pot. Fresh catch of fish , prawns, shellfish and vegetables in a Dashi stock $45.00 /1 order

 SET MENU COURSES

• TEMPURA COURSE Appetiser, Chawanmushi,Todays salad, Miso soup, assorted Tempura, Rice, Japanese pickles and Dessert $42.00
• SUSHI COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Mixed Nigiri and Rolled Sushi Platter and Dessert $48.00
• SAPPORO COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Grilled Prawn,Tempura, Chicken Teriyaki, Rice, Japanese pickles and Dessert $42.00
• VEGETARIAN COURSE Agedashi Tofu, Salad, Vegetable Tempura, Inari Sushi, Vegetable Maki, Miso soup, Dessert $35.00

2763 Gold Coast Hwy, Broadbeach, QLD, 4218, Australia

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• Regional Fitzroy Japanese Menus