Donut Diner in Box Hill Menu

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Donut Diner in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Spicy Salt & Chilli Pork Ribs $16.80
Fried Koay Teow with X.O. Sauce (Spicy) $10.00
Sour Pickled Green Mustard with Pork Intestine $14.80
Beancurd Roast Pork on Rice $10.00
Stir Fried French Bean with Black Olive Mustard $16.80
Fish Congee $8.50
Seafood on Rice $10.00
Spinach / Water Spinach with Sambal Sauce $15.80

Short Black $3.80
Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
Biscuits triple choc, or cranberry & white chocolate $4.50
Our Chocolate Brownie $4.80
Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
Iced latte - double shot over milk and ice $5.80

Mix Vegi with Bean Curd $11.50
Mee Goreng $11.50
Garlic Fish $18.50
Mix Vegi with Blackbean Sauce $11.50
Vegetarian Fried Rice $8.50
Hot & Sour Soup $5.50
Lemon Chicken $13.00
BBQ Pork with Vegi $13.00

Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
Black bean treat - tender beef or chicken $16.40
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40
Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $17.50
Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
Beef & chicken pho taiga - rare sliced beef+sliced chicken $11.50
Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma $10.30

Fried Chiken (Korean Style) (approximately 15mins) $23.00
Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) $13.00
Spicy Seafood Noodle Soup $13.00
Sweet & Sour Chicken (Korean Style) $20.00
Cold Noodle (Soup/Dry) (Korean style) $13.00
Combination Noodle Soup $10.00
Sambal Spinach $13.00
Beef Noodle (Soup/Dry) $11.00

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Grilled Corn on the Cob (Regular) $3.95
2 Whole Chickens with 3 large sides* $52.25
White Rice $3.95
Pequeno Mini Chicken Pita $9.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95

Salads N/A
Gyros N/A
Octopus N/A
Fruit Platters N/A
Souvlaki N/A
BBQ Peppers N/A
Home Made Bread N/A
Bakalva N/A

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a