CARAMEL CHEESECAKE Our double baked classic cheesecake topped with a luxurious mix of creamy caramel. N/A
PEAR TART A shortbread base tart made with fresh pears and almondine. N/A
FRASIERE Layers of moist vanilla sponge enhanced with Grande Marnier, creamy French custard and fresh strawberries. N/A
CHEESE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cheese filling. N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
CONTINENTAL BANANA Deliciously tasty banana cake made of fresh bananas & walnut pieces, finished with cream cheese icing and banana flavoured miniature chocolate bananas. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
Malaysian satay chicken on skewers (4 pieces) well marinated chicken pieces on skewers deep fried and served with a peanut sauce $9.60
Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -
Malaysian style rice with shrimps, calamari, fish cakes, seafood meat, egg, bean shoots, cabbage, spring onion, carrots, onion and peas, in a tomato chilli sauce Seafood Nasi Goreng $11.90 / 1/2 serve $7.90
Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90