Donut King Franchiser in Geelong Menu

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Donut King Franchiser in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

smorgasbord
Dim sim/potato cake $1.00
Idaho potatoes & sour cream
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Beef croquette $2.00
Chicken parmigiana $7.50
1/2 chicken $15.00
-Price from- 30 + people, per person $18.00

Baci $5.00
Humus - Chick peas, sesame paste and spices $5.00
Tarama - beetroot, sesame paste and spices $5.00
TB- Garlic Small $5.00 / Large $7.50
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00

Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Pork Chop with Mandarin Sauce $24.00
Vegetarian Sweet & Sour $18.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Vegetarian Singapore Noodles $18.00
Lemon Chicken $24.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00

Warm Mt Zero olives… $9
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
House made gnocchi with meatballs in a Napoli sauce… $26.50
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Gingerbread cheese cake with rhubarb & strawberries…. $12
Shoestring fries with aioli… $7

Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Spinach & fetta borek or $11.00
Bloody Mary $12.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Daily changing salad MP

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Soup of the day $8.5
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Freshly Baked Ciabatta Garlic Bread $8
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Babylicious $149
Caramel $25.95
Fruit Flan $28.95
Continental Profiteroles $1.95
Mississippi Baked $30.95
Tangy Lemon $25.95
Pretty In Pink $209
Wildberry Baked $26.95

Tiramisu Italian sponge cake with coffee & chocolate $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Patatine Fritte Golden potato fries v/gf $8.00
- With cheese $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Capricciosa Ham, mushrooms, tomato & olives $18.00

Coke & Coffee served w cream or icecream $10.00
Focaccia & Coffee $12.50
Bacon & Egg Focaccia & Coffee $12.00
Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50
Smashed Avo w Poached Egg $11.00
Calamari Salad $14.50
Salmon Pattie & Salad $9.50

Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Vegetarian with/without Tofu $11.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Pad Khing Stir fried Vegetables with Fresh Ginger -
- Prawns and/or Calamari $15.50