Donut King Park Beach Plaza in Coffs Harbour Menu

Bacon $1.00
Onion $0.50
Spaghetti Con Le Cozze $23.00
- Black Mussels served in an Italian tomato and garlic sauce with spaghetti
Special Requirements N/A
- Most meals can be tailored to suit your dietary requirements, Please discuss with our friendly staff
Hawaiian N/A
- Ham and Pineapple
Add Chicken $3.00
Creamy Smoked Salmon And Prawn Risotto GF $24.00
Genovese N/A
- Pancetta, ricotta, Pesto

Kentucky Burger $7.95
Nuggets Go Bucket $3.75
Sauce - Creamy Aioli $0.50
Wicked Wing Go Bucket $3.75
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Chocolate Mousse $2.50

Chicken spring rolls (3) $5.50
Combination $14.50
Combination (short or long) $15.90
King prawn $14.50
Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
Fillet steak in Peking $18.90
Vege spring rolls (3) $4.50
King prawn cutlets 3: $6.50, 6: $12.50

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Corn on the Cob (LG) $2.95
Baked Potato & Sour Cream (LG) $3.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Béarnaise Sauce $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Gang Panang (Panang Curry) N/A
Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
Pad Almond (Almond, Garlic) N/A
Pad Kaprao (Basil, Chilli, Garlic) N/A
Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A

Steamed Rice Noodles (per serve) $1.00
With your choice of - Tofu or Vegetables $11.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Grilled King Prawns (1 stick) $4.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Chinese Jasmine Tea $1.50
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice $11.50

Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Banana and coconut $3.00
Peshawari Naan Naan filled with sultanas and cashews $4.50
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -

Polpette di carne (Lightly spiced Italian meatballs) $15
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Pescatore (Tomato, garlic & oregano) $13

Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00

Prosciutto & roasted vegetable salad w/ balsamic dressing $8
Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
Seafood Marinara Fish, King prawns, mussels, octopus, calamari, onion & garlic w/ cream or tomato based napoli sauce $19
Half & Half Your choice of 2 different halves $19
Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Arancini Roasted pumpkin & date risotto balls w/ acidulated cream $15

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