Donut King in Castle Hill Menu

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Donut King in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Check out the dessert fridge for some of our tempting treats N/A
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Bolognese with Shaved Parmesan $12
Chicken Parmagiana with Chips $14
Margherita with Fresh Tomato, Basil & Cheese $15
Kids Pasta $5

Nepolitana: penne with GPK's tomato sauce. $8.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
Coffee: short or long black, macciato $3.50
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90

Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Bacon & Tomato $15.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Bacon, Rocket, Tomato $11.00
ham or grilled tomato or baby spinach or rocket $2.50
Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
w/ smoked salmon $17.00

DAMPER WITH BAKED CAMEMBERT $14.00
TOMATO BRUSCHETTA $8.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- Beef Sirloin $32.00

Avocado $4
5 Grains S/Dough N/A
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Roasted Tomato $2.5
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Tomato & Beans $4
Iced Chai $5.5

Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Tofu and Vegetables $14.5
Fried Rice with Egg (rice & egg only) $8
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Chili Basil N/A
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10

POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
Chicken breast fillet / Beef / Pork $13.50
PLA MEUK TOD Deep fried calamari rings. $9.20
- Oyster Sauce (not spicy) $14.30
BBQ Marinated Fillet -
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
- Lemon Grass and Chilli $14.30
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20

FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed $6.90
MANGO LASSI - Homemade yoghurt drink $4.50
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90